BAKED POTATOES WITH CHORIZO, RED CAPSICUM
& TOMATO RAGU
PREP TIME: 15 MINUTES
COOKING TIME: 40 MINUTES
SERVES: 4
INGREDIENTS
4 large Spud Lite potatoes
2 teaspoons olive oil
1 red onion, chopped
2 cloves garlic, chopped
1 small red capsicum, deseeded & diced
1 chorizo, diced
400g tinned cherry tomatoes
Salt flakes and freshly ground black pepper
2 tablespoons parsley, chopped
¼ cup crumbled feta
METHOD
1. Preheat oven to 200°C (180°C fan-forced).
2. Place potatoes in preheated oven for 40 minutes.
3. Heat olive oil in a saute pan over a low heat. Add onion, garlic, capsicum and chorizo, stirring to combine. Cover and cook for 10 minutes or until onion is tender.
4. Add tomatoes and stir until combined. Increase heat to medium and cook for 10 minutes or until mixture reduces by a third. Add half the chopped parsley, salt and pepper, stirring to combine.
5. Remove potatoes from oven, cut an incision in the top and spoon the chorizo, red capsicum and tomato ragu on top.
6. To serve, sprinkle over crumbled feta and remaining chopped parsley.
YOU MIGHT ALSO LIKE…
Spud Lite Salad
SPUD LITE SALADPREP TIME: 8 MINSCOOKING TIME: 15 MINSSERVES: 4INGREDIENTS 500g Baby Spud Lite potatoes150g Baby bocconcini1 Tablespoon olive oilCracked salt and pepper2 ripened roma tomatoes chopped or sliced Pesto 1 Cup fresh basil leaves½ Baby spinach...
Barbecued Spud Lite & Prawn Cocktail Salad
BARBECUED SPUD LITE & PRAWN COCKTAIL SALADSERVES: 8 - 10INGREDIENTS 500g Spud Lite potatoes, cut into 5mm thick slices1 tbsp olive oil2 Cos lettuce, cut into wedges500g cooked prawns, peeled1 Lebanese cucumber, diced3 avocadoes, peeled, deseeded and cut into...
Smoked Salmon, Summer Herb & Spud Lite Terrine
SMOKED SALMON, SUMMER HERB & SPUD LITE TERRINESERVES: 4 - 6 INGREDIENTS 600g Spud Lite potatoes500g Smoked salmon250g Cream cheese1 tbsp Horseradish1 tsp finely grated lemon zest1/4 cup Chervil, chopped1/4 cup Dill, choppedBaby capers, roughly choppedSalt flakes...