BAKED POTATOES WITH CHORIZO, RED CAPSICUM
& TOMATO RAGU
PREP TIME: 15 MINUTES
COOKING TIME: 40 MINUTES
SERVES: 4
INGREDIENTS
4 large Spud Lite potatoes
2 teaspoons olive oil
1 red onion, chopped
2 cloves garlic, chopped
1 small red capsicum, deseeded & diced
1 chorizo, diced
400g tinned cherry tomatoes
Salt flakes and freshly ground black pepper
2 tablespoons parsley, chopped
¼ cup crumbled feta
METHOD
1. Preheat oven to 200°C (180°C fan-forced).
2. Place potatoes in preheated oven for 40 minutes.
3. Heat olive oil in a saute pan over a low heat. Add onion, garlic, capsicum and chorizo, stirring to combine. Cover and cook for 10 minutes or until onion is tender.
4. Add tomatoes and stir until combined. Increase heat to medium and cook for 10 minutes or until mixture reduces by a third. Add half the chopped parsley, salt and pepper, stirring to combine.
5. Remove potatoes from oven, cut an incision in the top and spoon the chorizo, red capsicum and tomato ragu on top.
6. To serve, sprinkle over crumbled feta and remaining chopped parsley.
YOU MIGHT ALSO LIKE…
Roast Beef with Sauteed Parsley Butter Potatoes
ROAST BEEF WITH SAUTEED PARSLEY BUTTER POTATOESSERVES: 4INGREDIENTS 2 tbsp extra virgin olive oil1 x 1kg centre-cut beef fillet, tied with kitchen string at 2 cm intervals500g baby Spud Lite potatoes, halved2 garlic cloves, finely chopped1 large handful of flat-leaf...
Mini Cheesy Garlic Spud Lite Potato Bakes
MINI CHEESY GARLIC SPUD LITE POTATO BAKESSERVES: 12 A SIDEINGREDIENTS 800g Spud Lite potato, sliced1 small brown onion, peeled and sliced2 cloves garlic, peeled and crushed300ml lite sour cream1 cup (100g) grated Parmesan or Pecorino1 tbsp sage leaves, choppedsalt...
Spud Lite Potato Hash with Chorizo, Capsicum and Goats Curd
SPUD LITE POTATO HASH WITH CHORIZO, CAPSICUM AND GOATS CURDSERVES: 6 - 8INGREDIENTS 1.5kg Spud Lite potatoes, cut into 2cm cubes1/2 cup olive oil1 large onion, peeled and diced1 clove garlic, crushed1 chorizo, cut into 1cm cubes1 tsp sweet smoked paprika1 yellow...