SERVES: 6 – 8
INGREDIENTS
1.5kg Spud Lite potatoes, cut into 2cm cubes
1/2 cup olive oil
1 large onion, peeled and diced
1 clove garlic, crushed
1 chorizo, cut into 1cm cubes
1 tsp sweet smoked paprika
1 yellow capsicum, deseeded and cut into 2cm cubes
1 red capsicum, deseeded and cut into 2cm cubes
salt flakes and freshly ground black pepper
1/2 cup fresh parsley, roughly chopped
lemon juice, to serve
100g goat feta
METHOD
1. Steam Potatoes
Steam potatoes for 10 minutes or until just tender.
2. Saute Ingredients
Heat 1 tablespoon of oil in a large saute pan over a low heat. Add onion, garlic, chorizo, paprika and capsicums, cover and cook for 10 minutes. Remove from pan and set aside until required.
3. Crisp Spud Lite Potatoes
Heat 2 tablespoons oil in the same pan over a medium-high heat. Add half the steamed potatoes, tossing to combine and cook for 8 minutes or until golden. Remove from pan and set aside. Repeat process with remaining potatoes. Return the potatoes and chorizo mixture to the pan, seasoning with salt and pepper.
4. Serve!
To serve, add parsley tossing to combine, squeeze fresh lemon juice over the top and crumble over goat feta.
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