BARBECUED SPUD LITE
& PRAWN COCKTAIL SALAD
SERVES: 8 – 10
INGREDIENTS
500g Spud Lite potatoes, cut into 5mm thick slices
1 tbsp olive oil
2 Cos lettuce, cut into wedges
500g cooked prawns, peeled
1 Lebanese cucumber, diced
3 avocadoes, peeled, deseeded and cut into wedges
3 radish, thinly sliced
1 tbsp finely chopped flat leaf parsley
1 tbsp chopped chives
1/4 cup chervil leaves
Salt flakes and freshly ground black pepper
Cocktail Dressing
1/2 cup Greek yogurt
1/3 cup Tomato sauce
1 tbsp Horseradish cream
1 tsp Worcestershire sauce
Tabasco sauce, to taste
Freshly ground black pepper
METHOD
1. BBQ!
Heat a barbecue or chargrill pan to medium-high. Brush potato slices with olive oil and chargrill for 2 minutes on each side or until cooked through. Place on a serving platter and set aside. Chargrill cos lettuce for 2 minutes each side or until charred. Place on platter with potatoes.
2. Cocktail Dressing
For the cocktail dressing, combine yogurt, tomato sauce, horseradish, Worcestershire sauce, Tabasco sauce, salt and pepper together in a small mixing bowl, stirring until well combined. Set aside until required.
3. Make Spud Lite Salad
Scatter prawns, cucumber, avocado, radish and parsley over the cooked potato and lettuce. Drizzle cocktail dressing over the top and finish by scattering chives, chervil and salt and pepper over the top.
YOU MIGHT ALSO LIKE…
Creamy Spud Lite Salad by Leah Itsines
CREAMY SPUD LITE SALAD BY LEAH ITSINESSERVES: 4 - 6INGREDIENTS 1kg Spud Lite Potatoes, peeled1/4 cup parsley, finely chopped1/4 cup spring onion, finely sliced1/4 red capsicum, finely diced1/2 cup whole egg mayonnaise1/4 cup sour cream1/4 tsp olive oil1 tsp whole...
Spud Lite Potato, Beetroot & Orange Salad
SPUD LITE POTATO, BEETROOT & ORANGE SALADSERVES: 4INGREDIENTS 750g Spud Lite potatoes, cut into bite sized pieces500g beetroot1 orange, peeled and cut into segments1/3 cup parsley, roughly chopped1/3 cup mint, roughly chopped2 spring onions, finely sliced1/4 cup...
Festive Potato Salad
FESTIVE POTATO SALADSERVES: 8 - 10INGREDIENTS 750g bag baby Spud Lite potatoes, quartered2 cups kale leaves, chopped2 spring onions, finely sliced1 Lebanese cucumber, diced1 stick celery1 avocado, deseeded and sliced1/4 cup mint leaves1/4 cup coriander leaves1/4 cup...