BUBBLE AND SQUEAK PANCAKES
PREP TIME: 15 MINUTES
COOKING TIME: 30 MINUTES
SERVES: 4
INGREDIENTS
¼ cup garlic infused olive oil
150g smoked bacon, diced
1 leek, finely diced
2 cloves garlic, crushed
300g Brussel sprouts or cabbage, finely shredded
500g cold Spud Lite mashed potato
½ cup (60g) vintage cheddar, grated
¼ cup flat leaf parsley, roughly chopped
1 tablespoon thyme leaves, roughly chopped
1 teaspoon finely grated lemon zest
Salt flakes and freshly ground black pepper
METHOD
1. Preheat oven to 120ºC (100ºC fan-forced) and line a baking tray with baking paper.
2. Heat 1 tablespoon oil in a large non-stick frying pan over a medium heat. Add bacon, leek and garlic, cooking for 5 minutes or until bacon is cooked and leeks are golden. Add sprouts, cover and cook for a further 2-3 minutes or until wilted. Remove from heat and allow to cool completely.
3. In a large mixing bowl, combine cold mash potato, cheddar, cooled bacon mixture, parsley, thyme, zest, salt and pepper, stirring until well combined.
4. Heat 2 teaspoons oil in the same non-stick frying pan over a medium heat. Evenly divide potato mixture into four and place one quarter in the pan. Using the back of a spoon press down gently until 2cm thick and shape into a round. Cook for 3-4 minutes or until golden before flipping with a spatula and cooking for a further 3-4 minutes. Place onto prepared baking tray and keep warm in preheated oven. Repeat process with remaining potato mixture.
5. Serve bubble and squeak as a brunch with fried eggs and roasted tomatoes or as a dinner with sausages, peas and gravy.
YOU MIGHT ALSO LIKE…
Smashed Loaded Baby Potatoes
SMASHED LOADED BABY POTATOESPREP TIME: 5 MINUTESCOOKING TIME: 30 MINUTESSERVES: 2INGREDIENTS 350g pack Spud Lite microwave potatoes¼ cup (60ml) olive oil50g bacon, diced1 cup baby spinach1 tablespoon grated cheddar1 spring onion, thinly slicedSalt flakes and freshly...
Roast Pork with Vegetables
ROAST PORK WITH VEGETABLESPREP TIME: 15 MINUTESCOOKING TIME: 35 MINUTESSERVES: 4INGREDIENTS 1 Pork fillet¼ cup soy2 garlic cloves, crushed½ teaspoon Chinese five spices2 tablespoons orange marmalade, warmed750g pack Spud Lite potatoes, quartered1 bunch baby carrots,...
Quick Hasselback Roasted Potatoes
QUICK HASSELBACK ROASTED POTATOESPREP TIME: 15 MINUTESCOOKING TIME: 30 MINUTESSERVES: 4 - 6INGREDIENTS 750g pack baby Spud Lite potatoes¼ cup garlic infused olive oil1 teaspoon sweet smoked paprika1 tablespoon fresh rosemary, roughly choppedSalt flakes and freshly...