TWICE BAKED POTATOES WITH HORSERADISH,
GRAINY MUSTARD AND CHIVES
PREP TIME: 15 MINUTES
COOKING TIME: 1 HOUR
SERVES: 4
INGREDIENTS
4 Spud Lite potatoes
2 teaspoons olive oil
1 large brown onion, peeled and diced
Salt flakes and freshly ground black pepper
½ cup grated cheddar
2 teaspoons horseradish
1 teaspoon grainy mustard
2 tablespoons chives, chopped
METHOD
1. Preheat oven to 200°C (180°C fan-forced).
2. Place potatoes in preheated oven directly on racks for 40 minutes. Line a baking tray with baking paper.
3. Meanwhile, heat oil in a frying pan over a low heat. Add onion, cover and cook for 10 minutes or until onion is soft. Add salt and pepper and increase heat to medium. Cook for 5 minutes or until onion caramelises. Remove from heat.
4. Remove baked potatoes from oven and slice the tops from each potato. Using a spoon, carefully scoop out the majority of the potato flesh into a mixing bowl, leaving about half a centimetre of potato around the skins. Mash the potato and add onion, 1/3 cup cheddar, horseradish, mustard and ½ the chives, stirring until well combined.
5. Spoon the mashed potato mixture back into the potato skins and place on prepared baking tray. Top with remaining cheddar and bake in oven for 20 minutes or until tops are lightly golden.
6. To serve, sprinkle over remaining chives.
YOU MIGHT ALSO LIKE…
Smashed Loaded Baby Potatoes
SMASHED LOADED BABY POTATOESPREP TIME: 5 MINUTESCOOKING TIME: 30 MINUTESSERVES: 2INGREDIENTS 350g pack Spud Lite microwave potatoes¼ cup (60ml) olive oil50g bacon, diced1 cup baby spinach1 tablespoon grated cheddar1 spring onion, thinly slicedSalt flakes and freshly...
Roast Pork with Vegetables
ROAST PORK WITH VEGETABLESPREP TIME: 15 MINUTESCOOKING TIME: 35 MINUTESSERVES: 4INGREDIENTS 1 Pork fillet¼ cup soy2 garlic cloves, crushed½ teaspoon Chinese five spices2 tablespoons orange marmalade, warmed750g pack Spud Lite potatoes, quartered1 bunch baby carrots,...
Quick Hasselback Roasted Potatoes
QUICK HASSELBACK ROASTED POTATOESPREP TIME: 15 MINUTESCOOKING TIME: 30 MINUTESSERVES: 4 - 6INGREDIENTS 750g pack baby Spud Lite potatoes¼ cup garlic infused olive oil1 teaspoon sweet smoked paprika1 tablespoon fresh rosemary, roughly choppedSalt flakes and freshly...