Crispy Smashed Bombay Potatoes
PREP TIME: 10 MINUTES
COOKING TIME: 1 HOUR
15 MINS
SERVES: 8 AS A SIDE
INGREDIENTS
2 x 750g bags Spud Lite Baby potatoes
1/2 cup olive oil
1 1/2 tablespoons curry powder
1 bunch spring onions, sliced
1 long red chilli, deseeded and sliced
210g tin crushed tomatoes
1 teaspoon cumin seeds
1 teaspoon mustard seeds
TO SERVE
1/4 cup Greek style yogurt
1/4 cup fresh coriander leaves
METHOD
1. Preheat oven to 220ºC (200ºC fan-forced).
2. Cook potatoes in a large pot of gently boiling water for 25 minutes. Drain.
3. In a small bowl combine 1 tablespoon curry powder and 1/3 cup oil together, stirring to combine.
4. Place hot drained potatoes on a lightly oiled non-stick baking tray. Using the back of a wooden spoon crush potatoes and drizzle with curry oil. Place in preheated oven and cook for 25 minutes.
Turn potatoes over and cook for a further 25 minutes or until golden and crispy. Remove from oven and allow to cool slightly.
5. Meanwhile, heat remaining olive oil in a non-stick frying pan over a medium heat. Add remaining curry powder, onion, chilli, tomato, cumin and mustard seeds stirring to combine and saute for 5 minutes or until mixture thickens slightly.
6. To serve, place crispy potatoes on a platter and dollop over tomato sauce. Drizzle with yogurt and sprinkle over fresh coriander.
YOU MIGHT ALSO LIKE…
Spud Lite Salad
SPUD LITE SALADPREP TIME: 8 MINSCOOKING TIME: 15 MINSSERVES: 4INGREDIENTS 500g Baby Spud Lite potatoes150g Baby bocconcini1 Tablespoon olive oilCracked salt and pepper2 ripened roma tomatoes chopped or sliced Pesto 1 Cup fresh basil leaves½ Baby spinach...
Barbecued Spud Lite & Prawn Cocktail Salad
BARBECUED SPUD LITE & PRAWN COCKTAIL SALADSERVES: 8 - 10INGREDIENTS 500g Spud Lite potatoes, cut into 5mm thick slices1 tbsp olive oil2 Cos lettuce, cut into wedges500g cooked prawns, peeled1 Lebanese cucumber, diced3 avocadoes, peeled, deseeded and cut into...
Smoked Salmon, Summer Herb & Spud Lite Terrine
SMOKED SALMON, SUMMER HERB & SPUD LITE TERRINESERVES: 4 - 6 INGREDIENTS 600g Spud Lite potatoes500g Smoked salmon250g Cream cheese1 tbsp Horseradish1 tsp finely grated lemon zest1/4 cup Chervil, chopped1/4 cup Dill, choppedBaby capers, roughly choppedSalt flakes...