MINESTRONE SOUP
PREP TIME: 15 MINUTES
COOKING TIME: 35 MINUTES
SERVES: 6 – 8
INGREDIENTS
2 Tablespoons olive oil
1 large brown onion, diced
2 cloves garlic, crushed
2 carrots, peeled and diced
2 celery sticks, diced
1 large zucchini, diced
100g pancetta, finely diced
2 teaspoons Italian mixed herbs
1.5 litres vegetable stock
400g tin crushed tomatoes
500g Spud Lite potatoes, diced
400g cannellini beans, drained
1/2 cup soup pasta
2 cups baby spinach
1/4 cup basil leaves
1/4 cup parmesan, grated
METHOD
1. Heat olive in a large saucepan over a medium-low heat. Add onion, garlic, carrot, celery, zucchini, pancetta and Italian herbs, stirring until well combined. Cover and cook for 10 minutes or until onion and carrot are soft.
2. Add the stock, tomatoes, potato and beans, bring up to a simmer and cook for 25 minutes, adding the pasta for the final 15 minutes. Season to taste with salt and pepper and finish with baby spinach and basil.
3. To serve, divide soup between bowls and top with grated parmesan.
YOU MIGHT ALSO LIKE…
Spanish Style Mash
SPANISH STYLE MASHPREP TIME: 10 MINUTESCOOKING TIME: 15 MINUTESSERVES: 6INGREDIENTS 1.5kg Spud Lite potatoes, peeled and cut into 2cm chunks¾ cup aioli1 chorizo sausage, finely diced¼ cup pickled capers, drained¼ cup flat leaf parsley, roughly choppedSalt flakes and...
Smashed Loaded Baby Potatoes
SMASHED LOADED BABY POTATOESPREP TIME: 5 MINUTESCOOKING TIME: 30 MINUTESSERVES: 2INGREDIENTS 350g pack Spud Lite microwave potatoes¼ cup (60ml) olive oil50g bacon, diced1 cup baby spinach1 tablespoon grated cheddar1 spring onion, thinly slicedSalt flakes and freshly...
Roast Pork with Vegetables
ROAST PORK WITH VEGETABLESPREP TIME: 15 MINUTESCOOKING TIME: 35 MINUTESSERVES: 4INGREDIENTS 1 Pork fillet¼ cup soy2 garlic cloves, crushed½ teaspoon Chinese five spices2 tablespoons orange marmalade, warmed750g pack Spud Lite potatoes, quartered1 bunch baby carrots,...