POTATO, SPINACH AND CAULIFLOWER BAKE

PREP TIME: 15 MINUTES

COOKING TIME: 45 MINUTES

SERVES: 6

INGREDIENTS

 

750g bag baby Spud Lite potatoes, quartered

½ head cauliflower, cut into florets

120g bag baby spinach

Cheese sauce

50g unsalted butter, diced

¼ cup plain flour

2 ½ cups milk

1 teaspoon garlic powder

½ cup grated parmesan

¼ teaspoon ground nutmeg

Salt flakes and freshly ground black pepper

½ cup chunky fresh breadcrumbs

1/3 cup grated cheddar

METHOD

 

  1. Preheat oven to 220°C (200°C fan-forced).
  1. For the cheese sauce, combine butter, flour and milk together in a small saucepan over a medium heat, stirring continuously until butter melts and sauce thickens. Add garlic, parmesan, nutmeg, salt and pepper, stirring to combine. Remove from heat, cover with plastic wrap and set aside until required.
  1. Place potatoes in a pot covered in cold water over a high heat. Bring to the boil and cook for 10 minutes or until potato is tender, adding cauliflower for the final 2 minutes. Place spinach in a colander and drain potato mixture over it. Return vegetables to the saucepan.
  1. Pour cheese sauce over vegetables, stirring gently to combine.

 

  1. Spoon vegetable mixture into an ovenproof dish and sprinkle over the breadcrumbs and cheddar. Place dish in preheated oven for 20 minutes or until top is bubbling and golden.

YOU MIGHT ALSO LIKE…

Prawn and Potato Yellow Curry

Prawn and Potato Yellow Curry

PRAWN AND POTATO YELLOW CURRYPREP TIME: 15 MINUTESCOOKING TIME: 20 MINUTESSERVES: 4INGREDIENTS 1 teaspoon vegetable oil2 tablespoons yellow curry paste400ml can coconut milk½ cup vegetable stock1 tablespoon light brown sugar1 tablespoon fish sauceJuice of a lime2...

Potato Shakshuka

Potato Shakshuka

POTATO SHAKSHUKAPREP TIME: 15 MINUTESCOOKING TIME: 45 MINUTESSERVES: 4INGREDIENTS 2 tablespoons olive oil400g Spud Lite baby potatoes, quartered1 medium red onion, diced1 clove garlic, crushed1 teaspoon coriander seeds½ teaspoon cumin seeds1 teaspoon sweet paprika1...

Potato Okonomiyaki

Potato Okonomiyaki

POTATO OKONOMIYAKIPREP TIME: 15 MINUTESCOOKING TIME: 30 MINUTESSERVES: 4INGREDIENTS 2 extra-large eggs, lightly beaten½ cup (125ml) fish stock2 teaspoons soy sauce2 teaspoons mirin1 tsp finely grated ginger1 cup (150g) plain self-raising flour, sifted2 ½ tablespoons...