PROVENCAL STYLE SMASHED POTATOES
PREP TIME: 10 MINUTES
COOKING TIME: 1 HOUR, 15 MINS
SERVES: 6
INGREDIENTS
2 x 750g baby Spud Lite Potatoes
1 bulb garlic, broken into individual cloves with skin on
1/2 cup caper berries, rinsed
½ cup semi dried tomatoes, drained
1/3 cup parsley leaves, roughly chopped
Dressing
1/3 cup olive oil
1 teaspoon garlic powder
¼ cup black olive tapenade
4 anchovies (optional), finely chopped
2 teaspoons dried mixed herbs
Salt flakes and freshly ground black pepper
METHOD
- Preheat oven to 220°C (200°C fan-forced).
- Cook potatoes in a large pot of gently boiling water for 25 minutes. Drain.
- For the dressing, combine olive oil, garlic, tapenade, anchovies, mixed herbs, salt and pepper together in a small bowl, stirring to combine.
- Place hot drained potatoes on two lightly oiled non-stick baking trays. Using the back of a wooden spoon crush potatoes and drizzle over dressing. Place in preheated oven and cook for 25 minutes. Turn potatoes over and scatter garlic cloves and caper berries between the two trays. Return trays to oven on opposite shelves for a further 25 minutes or until golden and crispy, adding tomatoes for the final 15 minutes. Remove from oven and allow to cool slightly.
- To serve, place crispy potatoes on a platter and sprinkle over fresh parsley.
YOU MIGHT ALSO LIKE…
Blistered Cherry Tomatoes, and Dijonaise Spud Lite Potato Salad
BLISTERED CHERRY TOMATOES AND DIJONAISE SPUD LITE POTATO SALAD PREP TIME: 15 MINUTESCOOKING TIME: 7 MINUTESSERVES: 2 INGREDIENTS 350gm Spud Lite Baby2 tbsp Dijonaise2 tsp olive oil1/2 punnet cherry tomatoes1/2 avocado, peeled and diced1 stick celery, diced2 tbsp baby...
Italian Style Potato Salad
ITALIAN STYLE POTATO SALAD PREP TIME: 5 MINUTESCOOKING TIME: 5-7 MINS SERVES: 4INGREDIENTS 2 x 350g packs Spud Lite Microwave potatoes½ red onion, finely diced1/3 cup flat-leaf parsley, roughly choppedItalian vinaigrette2 tablespoons red wine vinegar2 tablespoons...
Thai Style Grilled Beef & Potato Salad
THAI STYLE GRILLED BEEF & POTATO SALAD PREP TIME: 15 MINS PLUS MARINATING TIMECOOKING TIME: 25 MINUTESSERVES: 4INGREDIENTS 2 scotch fillet beef steaks1 tablespoon oyster sauce2 ½ tablespoons peanut oil700g Spud Lite potato, sliced 5mm thick1 Lebanese cucumber,...