POTATO AND SAUSAGE TRAY BAKE
PREP TIME: 10 MINUTES
COOKING TIME: 40 MINUTES
SERVES: 4
INGREDIENTS
500g Spud Lite baby potatoes, halved
1 red onion, peeled and cut into wedges
8 Pork & fennel sausages
1 tablespoon olive oil
300g green beans, trimmed
250g punnet cherry tomatoes
1/4 cup pesto
METHOD
1. Preheat oven to 200°C (180°C fan-forced).
2. Place potatoes, onion and sausages together in a large roasting pan and drizzle over half the olive oil, tossing until well coated. Place in oven and cook for 30 minutes turning sausages half way through cooking.
3. Meanwhile, bring a medium saucepan full of water to the boil. Add beans and cook for 1-2 minutes. Drain and refresh under cold water.
4. Remove baking tray from the oven, add blanched green beans and tomatoes to the sausages, drizzling over remaining oil and seasoning with salt and pepper. Cook for a further 10 minutes or until tomatoes start collapsing and sausages are cooked through.
To Serve
Dollop pesto over the sausages and roasted vegetables.
YOU MIGHT ALSO LIKE…
Prawn and Potato Yellow Curry
PRAWN AND POTATO YELLOW CURRYPREP TIME: 15 MINUTESCOOKING TIME: 20 MINUTESSERVES: 4INGREDIENTS 1 teaspoon vegetable oil2 tablespoons yellow curry paste400ml can coconut milk½ cup vegetable stock1 tablespoon light brown sugar1 tablespoon fish sauceJuice of a lime2...
Potato Shakshuka
POTATO SHAKSHUKAPREP TIME: 15 MINUTESCOOKING TIME: 45 MINUTESSERVES: 4INGREDIENTS 2 tablespoons olive oil400g Spud Lite baby potatoes, quartered1 medium red onion, diced1 clove garlic, crushed1 teaspoon coriander seeds½ teaspoon cumin seeds1 teaspoon sweet paprika1...
Potato Okonomiyaki
POTATO OKONOMIYAKIPREP TIME: 15 MINUTESCOOKING TIME: 30 MINUTESSERVES: 4INGREDIENTS 2 extra-large eggs, lightly beaten½ cup (125ml) fish stock2 teaspoons soy sauce2 teaspoons mirin1 tsp finely grated ginger1 cup (150g) plain self-raising flour, sifted2 ½ tablespoons...