INDIAN STYLE POTATO AND PEA FRITTERS

PREP TIME: 15 MINUTES

COOKING TIME: 10 MINUTES

MAKES: 12

INGREDIENTS

1 teaspoon olive oil

1 clove garlic, crushed

2 tsp. ginger, finely grated

1 long green chilli, deseeded

2 teaspoons Curry powder

600g Spud Lite potatoes,

finely grated, rinsed and squeezed

1 cup frozen peas, thawed

2 spring onions, finely sliced

100g paneer cheese, finely grated

1/4 cup coriander

1/2 cup wholemeal self-raising flour

2 extra-large eggs, lightly beaten

salt flakes and freshly ground black pepper

1/4 cup olive oil

TO SERVE

Coriander leaves

Tzatziki

Fruit chutney

METHOD

1. Heat olive oil in a small non-stick frying pan over a medium heat. Add garlic, ginger, chilli and curry powder and cook for 2 minutes until aromatic. Remove from heat.

2. In a large mixing bowl, combine grated potato, peas, spring onions, garlic mixture, Paneer, coriander, flour, eggs, salt and pepper, stirring until combined.

3. Heat 1 tablespoon olive oil in a large non-stick frying pan, over a medium heat. Add . cups of potato mixture in batches and cook for 4 minutes on each side or until golden and cooked through. Add extra oil, as required.

To Serve

Serve fritters with tzatziki, chutney and extra coriander.

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