SMASHED PARMESAN POTATOES WITH TRUFFLE AIOLI
PREP TIME: 10 MINS
COOKING TIME: 20 MINS
SERVES: 2
INGREDIENTS
350g bag Spud Lite micro potatoes
Olive oil spray
2 tablespoons grated parmesan
¼ cup Roasted garlic aioli*
2 teaspoons Truffle Paste**
METHOD
Step 1
Cook potatoes in microwave for 7 minutes, following pack instructions.
Step 2
Preheat air fryer to 200°C for 5 minutes.
Step 3
Crush microwaved potatoes with back of a wooden spoon to gently crush. Spray with oil and dip in parmesan on both sides. Spray air fryer basket with oil before placing prepared potatoes across base. Cook for 20 minutes until crispy and golden.
Step 4
Meanwhile, combine aioli and truffle paste together in a small mixing bowl, stirring until well combined.
Serve smashed potatoes and aioli with a chargrilled steak, and steamed greens.
NOTE*
We used Red Rock Deli Chef Series Creamy Roasted Garlic Aioli.
We used Jimmy Tartufi Truffle Paste from Coles.
YOU MIGHT ALSO LIKE…
Mini Cheesy Garlic Spud Lite Potato Bakes
MINI CHEESY GARLIC SPUD LITE POTATO BAKESSERVES: 12 A SIDEINGREDIENTS 800g Spud Lite potato, sliced1 small brown onion, peeled and sliced2 cloves garlic, peeled and crushed300ml lite sour cream1 cup (100g) grated Parmesan or Pecorino1 tbsp sage leaves, choppedsalt...
Spud Lite Potato Hash with Chorizo, Capsicum and Goats Curd
SPUD LITE POTATO HASH WITH CHORIZO, CAPSICUM AND GOATS CURDSERVES: 6 - 8INGREDIENTS 1.5kg Spud Lite potatoes, cut into 2cm cubes1/2 cup olive oil1 large onion, peeled and diced1 clove garlic, crushed1 chorizo, cut into 1cm cubes1 tsp sweet smoked paprika1 yellow...
Traditional Christmas Pudding
TRADITIONAL CHRISTMAS PUDDINGSERVES: 24INGREDIENTS 2 1/2 cups mixed dried fruits1/2 cup pitted dates, chopped1/2 cup dried prunes, chopped1/2 cup glace ginger, choppedzest and juice 2 orangeszest and juice 1 lemon1 cup (250ml) water1/4 cup (60ml) brandybutter for...