Kimchi, Sesame & Cheddar Mash

PREP TIME: 15 MINS

COOKING TIME: 20 MINS

SERVES: 4

INGREDIENTS

 

1kg Spud Lite Potatoes

1 teaspoon olive oil

2/3 cup kimchi, finely chopped

1/2 cup (125ml) Kewpie sesame mayonnaise

1 tablespoon roasted sesame oil

1 cup cheddar, grated

1 teaspoon soy sauce

2 spring onions, finely sliced

1 tablespoon sesame seeds, toasted

METHOD

 

Step 1
Boil potatoes for 15 minutes or until very tender. Drain.

Step 2
Using a potato masher or ricer, mash potatoes in pan until smooth. Return pan to a medium heat, stirring constantly for 1-2 minutes, to help remove excess moisture from the mashed potato.

Step 3
Heat olive oil in a non-stick frying pan over a medium heat. Add kimchi and sauté for 3 minutes. Remove from heat, setting aside 2 tablespoons of kimchi to garnish.

Step 4
Add mayonnaise and ó the sesame oil to mashed potatoes with the cheddar, kimchi, soy sauce and 1/2 spring onion, stirring until well combined.

Step 5
Serve mash topped with remaining kimchi, spring onions and sesame oil, finishing with toasted sesame seeds. This mash is great served with grilled fish, pork or chicken.

YOU MIGHT ALSO LIKE…

Smoky Bacon, Garlic & Chive Potato Bake

Smoky Bacon, Garlic & Chive Potato Bake

SMOKY BACON, GARLIC & CHIVE POTATO BAKEPREP TIME: 10 MINUTESCOOKING TIME: 1 HOUR AND 20 MINSSERVES: 4 - 6INGREDIENTS 1kg Spud Lite potatoes200g smoky bacon, finely chopped300ml tub sour cream1 cup (250 ml) milk3 cloves garlic, crushed½ teaspoon grated nutmeg2 bay...

Baked Potatoes with Creamy Garlic Mushrooms

Baked Potatoes with Creamy Garlic Mushrooms

BAKED POTATOES WITH CREAMY GARLIC MUSHROOMSPREP TIME: 10 MINUTESCOOKING TIME: 40 MINUTESSERVES: 4INGREDIENTS 1 tablespoon olive oil2 pink shallots, sliced2 cloves garlic, sliced400g mixed mushrooms, sliced1 tablespoon lemon juice2 teaspoons lemon thyme leaves½ cup...

Baked Potatoes with Chorizo, Red Capsicum & Tomato Ragu

Baked Potatoes with Chorizo, Red Capsicum & Tomato Ragu

BAKED POTATOES WITH CHORIZO, RED CAPSICUM & TOMATO RAGUPREP TIME: 15 MINUTESCOOKING TIME: 40 MINUTESSERVES: 4INGREDIENTS 4 large Spud Lite potatoes2 teaspoons olive oil1 red onion, chopped2 cloves garlic, chopped1 small red capsicum, deseeded & diced1 chorizo,...