LAMB WITH CRISPY SMASHED POTATO & QUINCE SALADPREP TIME: 35 MINS + MARINATING TIMECOOKING TIME: 1 HR 10 MINSSERVES: 4INGREDIENTS Lamb 2 lamb backstraps 2 cloves garlic, crushed 1 tablespoon rosemary, chopped 2 tablespoons lemon juice 1 tablespoon of the...
MINI BAKED POTATO BITESPREP TIME: 15 MINSCOOKING TIME: 1 HRSERVES: 24 BITES (APPROX.)INGREDIENTS 2 x 750g bag Spud Lite Baby potatoes, pricked with a skewer 2 teaspoons olive oil Salt flakes Horseradish cream & salmon caviar 1/3 cup sour cream 1...
ROAST POTATO & TOMATO PANZANELLA SALADPREP TIME: 20 MINSCOOKING TIME: 30 MINSSERVES: 4-6INGREDIENTS 600g Spud Lite potatoes, cut into chunks ¼ cup olive oil 2 teaspoons Italian dried mixed herbs 2 punnets rainbow cherry tomatoes, halved 2 teaspoons Balsamic...
FLATHEAD WITH LEMON CAPER SMASHED POTATOES & PICKLED VEGETABLESPREP TIME: 30 MINSCOOKING TIME: 1 HR 10 MINSSERVES: 4INGREDIENTS Olive oil spray 750g Spud Lite baby potatoes ¼ cup olive oil Zest of a lemon 2 cloves garlic crushed 2 tablespoons baby capers,...
MEXICAN STYLE BBQ’D PRAWN SKEWERS WITH ROAST POTATO, CHORIZO, CHARRED SWEETCORN SALADPREP TIME: 30 MINS + MARINATING TIMECOOKING TIME: 40 MINSSERVES: 4INGREDIENTS 20 extra-large peeled green prawns Lime wedges, to serve Marinade 1 tablespoon chipotle chilli in...
CHINESE COLD POTATO SICHUAN SALAD PREP TIME: 20 MINSCOOKING TIME: 5 MINSSERVES: 4 - 6INGREDIENTS 700g Spud Light potato, peeled 1/2 bunch (150g) enoki mushrooms 1 long red chilli, deseeded and thinly sliced 1 Lebanese cucumber, halved, deseeded and thinly...
ROASTED TURKEY, PEACH & MACADAMIA ROLL WITH ROAST POTATO, GRILLED PEACH & ROCKET SALADPREP TIME: 35 MINSCOOKING TIME: 1 ¾ HRSSERVES: 6INGREDIENTS 2 - 2.2kg Turkey breast (skin on) 50g butter, melted salt and freshly ground black pepper ½ cup white wine...
BAKED LIME & COCONUT CHEESECAKE WITH MANGO AND PASSIONFRUITPREP TIME: 30 MINS + CHILLING TIMECOOKING TIME: 1 HR 40 MINSSERVES: 8 - 12INGREDIENTS BASE 300g packet Anzac biscuits, crushed ¼ cup desiccated coconut ¼ cup macadamia nuts, roughly chopped 80g...
SMASHED DUCK FAT POTATOES PREP TIME: 10 MINSCOOKING TIME: 1 HR 10 MINSSERVES: 4INGREDIENTS 750g Spud Lite baby potatoes Salt flakes and freshly ground black pepper ¼ cup duck fat 1 teaspoon garlic powder 1 teaspoon chilli flakes 2 tablespoons olive oil 2...
POTATO PRIMAVERA SALADPREP TIME: 15 MINSCOOKING TIME: 12 MINSSERVES: 6-8INGREDIENTS 1kg Spud Lite potatoes, cut into bite sized chunks 1 bunch asparagus, trimmed and cut into thirds 100g green beans, trimmed and halved 1 cup broad beans, blanched and skins...
Pea & Ham Mashed Potato BakePREP TIME: 20 MINSCOOKING TIME: 2 HOURS 15 MINSSERVES: 6INGREDIENTS 1 ham hock 1 ½ tablespoons olive oil 2 cloves garlic, crushed 2 leeks, thinly slice 1.5kg Spud Lite potatoes, peeled and quartered 3 cups frozen peas, thawed ¾...
French Onion Mashed PotatoesPREP TIME: 15 MINSCOOKING TIME: 50 MINSSERVES: 6INGREDIENTS 1.5 kg Spud Lite potatoes, peeled and diced 2 x Continental beef stock pot sensations 80g unsalted butter 1/3 cup Gruyere cheese, finely grated salt flakes and freshly...
POTATO & PANCETTA RAVIOLI WITH NUT BROWN BUTTERPREP TIME: 40 MINSCOOKING TIME: 30 MINSSERVES: 6-10 (8 RAVIOLI FOR A MAIN 5 RAVIOLI FOR A STARTER)INGREDIENTS 800g Spud Lite potatoes, peeled and diced 2 tablespoons olive oil 1 brown onion, peeled and finely...
FUDGY PEANUT BUTTER BROWNIESPREP TIME: 15 MINSCOOKING TIME: 45 MINSSERVES: 16INGREDIENTS 300g Spud Lite potatoes 80g unsalted butter, diced 80g dark chocolate, chopped ¾ cup (180ml) maple syrup ½ cup (140g) crunchy natural peanut butter with 1 teaspoon vanilla...
CARAMELISED HONEY MUSTARD ROAST POTATOESPREP TIME: 15 MINSCOOKING TIME: 1 HRSERVES: 4-6INGREDIENTS 1 kg Spud Lite potatoes, cut into large chunks 1 tablespoon olive oil 2 large brown onion, peeled and cut into wedges 2 tablespoons grainy mustard 1 tablespoon...
CARAMELISED ONION AND POTATO SCONESPREP TIME: 15 MINSCOOKING TIME: 20 MINSSERVES: 8INGREDIENTS 300g Spud Lite potatoes 2 teaspoons olive oil 2 large brown onions, finely diced 2 ½ cups self-raising flour ½ cup finely grated parmesan 2 teaspoons mustard powder...
GATTO DI PATATEPREP TIME: 20 MINSCOOKING TIME: 40 MINSSERVES: 6INGREDIENTS 1.5kg Spud Lite potatoes, peeled, halved and quartered 2 extra-large eggs, lightly beaten 2 tablespoons flat leaf parsley, finely chopped 1 ¼ cups (100g) pecorino, grated ¼ teaspoon...
POTATO AND PUMPKIN GNOCCHI WITH WALNUT PESTOPREP TIME: 25 MINSCOOKING TIME: 1 HR, 15 MINSSERVES: 4INGREDIENTS Gnocchi 500g Spudlite potatoes 800g pumpkin, peeled and diced Spray olive oil 2 egg yolks 1/3 cup grated parmesan 1/8 teaspoon nutmeg 1/2 teaspoon baking...
POTATO CRUST PUMPKIN, FETA AND SPINACH QUICHEPREP TIME: 20 MINSCOOKING TIME: 1HR, 55 MINUTESSERVES: 8-12INGREDIENTS Potato crust 1kg Spud Lite potato, finely grated ¼ cup cornflour ¼ cup unsalted butter, melted 1 egg, lightly beaten Salt flakes and freshly ground...
CREAMY PORK AND APPLE CIDER CASSEROLE WITH POTATO APPLE MASHPREP TIME: 25 MINSCOOKING TIME: 2 HR, 30 MINSERVES: 6INGREDIENTS ¼ cup olive oil 800g pork shoulder, diced 1 large brown onion, diced 3 cloves garlic, crushed 2 large carrots, peeled and diced 2 celery...
FRIED POTATO BITESPREP TIME: 25 MINSCOOKING TIME: 30 MINSMAKES: 38INGREDIENTS 1kg Spud Lite potatoes, peeled and quartered 100g smoked ham, chopped 1 cup grated vintage cheddar1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon sweet paprika1 tablespoon grainy...
GADO-GADO SALADPREP TIME: 20 MINSCOOKING TIME: 20 MINSSERVES: 4-6INGREDIENTS 400g Baby Spud Lite potatoes, halved and quartered Spray olive oil 4 extra-large free-range eggs 150g green beans, trimmed 4 fried tofu puffs, quartered ¼ Chinese cabbage, shredded 1 cup...
CREAMY SEAFOOD AND POTATO CHOWDERPREP TIME: 20 MINSCOOKING TIME: 40 MINUTESSERVES: 4-6INGREDIENTS 2 tablespoons olive oil 2 large leeks, washed, trimmed and finely sliced 1 stick celery, finely chopped 1 large carrot, peeled and diced 2 cloves garlic, crushed ½ cup...
MINI EGG CHOCOLATE FUDGE CAKEPREP TIME: 20 MINSCOOKING TIME: 1 HOURSERVES: 12INGREDIENTS Chocolate cake 1 ¾ cups (255g) self-raising flour 1/3 cup (35g) cocoa powder, sifted ½ teaspoon bicarb soda ½ teaspoon salt flakes 160g unsalted butter, room temperature 1 cup...
GINGERBREAD CHRISTMAS PUDDING ICE CREAMPREP TIME: 20 MINS + FREEZING TIMECOOKING TIME: 20 MINSSERVES: 8 INDIVIDUAL OR 1 LITRE TUBINGREDIENTS 450g Spud Lite potatoes, chopped 600ml carton thickened cream 395g tin sweetened condensed milk 1 tablespoon vanilla bean paste...
POTATO & ZUCCHINI SCARPACCIAPREP TIME: 20 MINS + DRAINING TIMECOOKING TIME: 45 MINUTESSERVES: 16INGREDIENTS 400g zucchini 400g Spud Lite potato 1 small brown onion, roughly grated 2 cloves garlic, crushed 3/4 cups plain flour 1/4 cup polenta 1 1/2 cups Pecorino...
SALT AND PEPPER POTATO CHIPSPREP TIME: 15 MINUTESCOOKING TIME: 40 MINUTESSERVES: 4INGREDIENTS 1kg Spud Lite potatoes 1 tablespoon salt flakes 2 teaspoons black peppercorns 2 teaspoons Sichuan peppercorns 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon...
POMMES PAVEPREP TIME: 1 HOURCOOKING TIME: 2 1/2 HOURSSERVES: 8INGREDIENTS 1.5kg Spud Lite potatoes, edges trimmed into rectangles 300ml pure cream 4 cloves garlic 1/2 cup parmesan, grated 1/4 cup ghee 1 sprig rosemary Salt flakes and freshly ground black pepper METHOD...
SALT & VINEGAR ROAST SMASHED POTATOESPREP TIME: 10 MINUTESCOOKING TIME: 50 MINUTESSERVES: 4INGREDIENTS 750g Spud Lite baby potatoes 1 cup apple cider Spray olive oil 2 teaspoons sea salt flakes 2 teaspoons vinegar powder* METHOD 1. Preheat oven to 220°C (200°C...
SMASHED POTATO SALADPREP TIME: 25 MINUTESCOOKING TIME: 50 MINUTESSERVES: 6INGREDIENTS 1 tablespoon garlic powder 1/2 cup grated Parmesan 2 x 750g bags Spud Lite baby Potatoes Spray oil 1 Lebanese cucumber, deseeded and diced 100g smoked bacon, diced 1 stick celery,...
BEEF, POTATO & RADICCHIO SALADPREP TIME: 20 MINUTESCOOKING TIME: 40 MINUTESSERVES: 4INGREDIENTS 750g Spud Lite baby potatoes, quartered 2 teaspoons olive oil 2 teaspoons fennel seeds 1 teaspoon cumin seeds 1/2 teaspoon chilli flakes Salt flakes and freshly ground...
POTATO FLATBREADS WITH WHIPPED FETA & TOMATO DIPPREP TIME: 45 MINUTESCOOKING TIME: 1 HRSERVES: 8-10INGREDIENTS 500g Spud Lite potato, peeled and chopped 1 cup plain flour 2 teaspoons dried garlic powder 1 teaspoon dried oregano Salt flakes WHIPPED FETA BRUSCHETTA...
CORONATION CHICKEN AND POTATO SALADPREP TIME: 20 MINUTESCOOKING TIME: 5 MINSSERVES: 4INGREDIENTS 750g bag Spud Lite baby potatoes, quartered 2 cups shredded barbecued chicken breast 1 stick celery, diced 2 radishes, thinly sliced 1 spring onion, thinly sliced 1...
CRISPY BAKED TACOSPREP TIME: 15 MINUTESCOOKING TIME: 30 MINSSERVES: 5INGREDIENTS 750g Spud Lite potatoes, mashed 3 spring onions, finely sliced1 ½ teaspoons smoked paprika1 ½ teaspoon Mexican spice mix 1 ½ cups Mexican cheese blend ¼ cup coriander Salt flakes and...
Discover the recipe for potato and pea samosas with a spiced filling wrapped in golden, flaky pastry. Serve with your favorite chutney for a crowd-pleasing dish.
Discover how to bake a moist orange and almond drizzle cake topped with a sweet citrus glaze. Perfect for dessert or an afternoon tea centerpiece.
Discover the ultimate side dish: crispy roast potatoes paired with spicy harissa and smooth whipped feta. A simple yet impressive recipe that adds vibrant flavours to your table.
DUTCHESS POTATOESPREP TIME: 15 MINUTESCOOKING TIME: 40 MINUTESSERVES: 8INGREDIENTS 1kg Spud Lite potatoes, peeled and quartered3 egg yolks2 cloves garlic, crushed60g butter, diced1/3 cup parmesan, gratedSalt flakes and freshly ground black pepper METHOD 1. Preheat...
POTATO & ROSEMARY SODA BREADPREP TIME: 25 MINUTESCOOKING TIME: 1 HOURSERVES: 8INGREDIENTS 500g Spud Lite Potatoes 3 cups (450g) bread flour (eg. Wallaby)1/4 cup (35g) cornflour1 tablespoon bicarb soda1 tsp salt flakes100g cold unsalted butter, diced½ cup sesame...
POTATO CRUST QUICHE LORRAINEPREP TIME: 20 MINUTESCOOKING TIME: 1 HOUR, 55 MINSSERVES: 6INGREDIENTS Potato crust1kg Spud Lite potato, grated¼ cup cornflour¼ cup unsalted butter, melted1 egg, lightly beatenSalt flakes and freshly ground Quiche filling20g unsalted...
VEGETARIAN “SHEPHERD’S” PIEPREP TIME: 20 MINUTESCOOKING TIME: 1 HOUR, 40 MINSSERVES: 6INGREDIENTS 1 medium eggplant, chopped into 1cm cubes1 zucchini, chopped into 1cm cubes1 brown onion, peeled and chopped2 garlic cloves, peeled and finely chopped1 red capsicums,...
SPRING CHICKEN CASSEROLEPREP TIME: 20 MINUTESCOOKING TIME: 55 MINUTESSERVES: 4-6INGREDIENTS ¼ cup olive oil4 chicken chops4 chicken drumsticks2 tablespoons plain flour2 large leeks, finely sliced2 cloves garlic, chopped100g smoked bacon, diced600g Spud Lite baby...
Potato & Coconut CurryPREP TIME: 15 MINUTESCOOKING TIME: 40 MINUTESSERVES: 6INGREDIENTS 1kg Spud Lite potatoes, halved and cut into large chunks 2 tablespoons coconut oil 1 large brown onion, thinly sliced 3 cloves garlic, crushed 1 tablespoon ginger, grated 400g...
Romanoff Potato BakePREP TIME: 15 MINUTES + CHILLING TIME FOR POTATOESCOOKING TIME: 1 HOUR, 35 MINSSERVES: 6-8INGREDIENTS 1.5 kg Spud Lite potatoes 40g unsalted butter 4 shallots, peeled and diced 1 tablespoon crushed garlic 2 cups grated vintage cheddar 1/2 cup...
Salted Caramel Apple CobblerPREP TIME: 25 MINUTESCOOKING TIME: 1 HOURSERVES: 8INGREDIENTS 110g unsalted butter 100g dark brown sugar 1 teaspoon salt flakes 1.5kg Granny Smith apples, peeled COBBLER DOUGH 400g Spud Lite potatoes, peeled and cut into chunks 250g...
Upside Down Cheese TartPREP TIME: 15 MINUTESCOOKING TIME: 45 MINUTESSERVES: 4-6INGREDIENTS 350g Spud Lite potatoes, thinly sliced 1 brown onion, halved and thinly sliced 2 teaspoons olive oil 2 teaspoons balsamic glaze 2 teaspoons thyme leaves 2 tablespoons parmesan,...
Creamy Chicken, Bacon And Mushroom Dauphinois PotatoesPREP TIME: 20 MINUTESCOOKING TIME: 1 HOURSERVES: 6INGREDIENTS 1kg Spud Lite potatoes 1 tablespoon olive oil 6 Chicken thighs (bone in and skin on) 500ml thickened cream 1 large leek 2 cloves garlic 150g mushroom,...
Smashed Potato Cheeseburger TacosPREP TIME: 20 MINUTESCOOKING TIME: 1 HOURSERVES: 6INGREDIENTS 500g beef mince 1 tablespoon onion powder 1 tablespoon garlic powder 1 tablespoon dry English mustard powder Salt flakes and freshly ground black pepper 2 tablespoons olive...
Aloo naan combines soft, fluffy bread with a spiced potato filling, creating a mouthwatering dish perfect for any occasion. Serve it as a side or enjoy it on its own for a satisfying meal.
Roast Lamb with Minty Roast PotatoesPREP TIME: 20 MINUTESCOOKING TIME: 1 HOUR, 30 MINSSERVES: 6-8INGREDIENTS 2.4kg leg of lamb, removed from fridge 1 hour before cooking 3 cloves garlic, thinly sliced 6 anchovies, cut into 1cm pieces 2 small sprigs rosemary spray...
WARM BAKED POTATO DIPPREP TIME: 15 MINUTESCOOKING TIME: 1 hr 15 MINSSERVES: 6INGREDIENTS 2 large Spud Lite potatoes 1 teaspoon olive oil 100g smoked bacon, diced 1 clove garlic, thinly sliced ½ cup sour cream 170g pot Greek style yogurt ½ cup vintage cheddar, grated 1...
Potato PissaladierePREP TIME: 15 MINUTESCOOKING TIME: 1 HOUR, 40 MINSSERVES: 8INGREDIENTS 300g Spud Lite potatoes, thinly sliced ¼ cup olive oil 20g unsalted butter 1 kg brown onion, halved and thinly sliced 2 cloves garlic, crushed Salt flakes and freshly ground...
Muesli BiscuitsPREP TIME: 15 MINUTESCOOKING TIME: 15 MINUTESSERVES: 30INGREDIENTS 2/3 cup mashed Spud Lite potato 115g unsalted butter, melted 1 teaspoon vanilla 2 teaspoons ground cinnamon 2 teaspoons mixed spice 2 cups oats 2 cups plain flour 2 teaspoons bicarb soda...
Vegetable TianPREP TIME: 20 MINUTESCOOKING TIME: 55 MINUTESSERVES: 6-8 AS A SIDEINGREDIENTS 300g Spud Lite potatoes, thinly sliced 190g jar Sundried tomato pesto (eg. Sacla) 1 large zucchini, thinly sliced 6 truss tomatoes 1 small eggplant ½ bunch basil leaves ¼ cup...
Chicken, Chorizo and Potato PaellaPREP TIME: 15 MINUTESCOOKING TIME: 45 MINUTESSERVES: 4-6INGREDIENTS Pinch saffron threads 2 tablespoons olive oil 300g Spud Lite baby potatoes, quartered 1 brown onion, diced 2 cloves garlic, ½ teaspoon hot smoked paprika, 1 punnet...
Bacon & Egg Potato SaladPREP TIME: 10 MINUTESCOOKING TIME: 15 MINUTESSERVES: 6INGREDIENTS 1 kg Spud Lite potatoes, halved and quartered 200g smoked bacon, diced 4 extra-large eggs 1 tablespoon chives, chopped SOUR CREAM, CHIVE AND GHERKIN MAYONNAISE 1/4 cup...
BBQ Tandoori Chicken with Potato, Mango & Mint SaladPREP TIME: 15 MINUTESCOOKING TIME: 15 MINUTESSERVES: 6INGREDIENTS 6 skinless boneless chicken thighs 1/4 cup tandoori paste (eg. Patak’s) 1/2 cup Greek style yogurt 1/3 cup lemon juice 2 tablespoons olive oil...
Baked Potato Peel CrispsPREP TIME: 5 MINUTESCOOKING TIME: 23 MINUTESSERVES: 4-6 AS A SNACKINGREDIENTS 2 cups Spud Lite Potato skins 1 tablespoons olive oil 2 teaspoons smoked paprika 2 tablespoons grated parmesan salt flakes and freshly ground black pepper METHOD 1....
Combined with the classic Italian summer flavours of zucchini, lemon, chilli, garlic and parmesan, they are guaranteed to be a winner!
The smoky spiced notes of chorizo partner superbly with prawns and aioli, making this potato salad a new summer favourite!
Reindeer Christmas CupcakesPREP TIME: 30 MINUTESCOOKING TIME: 25 MINUTESSERVES: 12INGREDIENTS CHOCOLATE CAKE 200g unsalted butter, softened 200g caster sugar 2 teaspoons vanilla extract 4 extra-large eggs 200g self-raising flour, sifted 1/4 cup cocoa, sifted 1/2...
Air-fried Duck Roasted Potatoes with Sea SaltPREP TIME: 10 MINUTESCOOKING TIME: 35 MINUTESSERVES: 2-4INGREDIENTS 500g Spud Lite potato 1 cup mashed Spud Lite potatoes, peeled 1 tablespoon rice flour 1 tablespoon duck fat Salt flakes and freshly ground black pepper...
This glazed ham recipe, paired with crispy spiced roast potatoes, makes for a festive and delicious centrepiece. Perfect for holiday gatherings, it offers a rich blend of flavours.
They make a great accompaniment for lamb dishes.
This recipe serves 4 and is perfect for those seeking a gourmet twist on classic mashed potatoes.
POTATO, GOATS CHEESE AND HERB FRITATTAPREP TIME: 15 MINUTESCOOKING TIME: 35 MINUTESSERVES: 6INGREDIENTS 750g baby Spud Lite potatoes, halved and quartered 2 tablespoons olive oil 1 large brown onion, thinly sliced 2 cloves garlic, crushed 8 jumbo eggs, lightly beaten...
BOXTY (IRISH POTATO PANCAKES)PREP TIME: 10 MINUTESCOOKING TIME: 20 MINUTESSERVES: 4INGREDIENTS 1 cup grated Spud Lite potato 1 cup mashed Spud Lite potato 1 cup plain flour 1 teaspoon baking powder 1/2 teaspoon salt 1 jumbo egg, lightly beaten 1 cup (250ml) buttermilk...
SUPER TASTY MASH POTATOPREP TIME: 10 MINUTESCOOKING TIME: 20 MINUTESSERVES: 6INGREDIENTS 1.5 kg Spud Lite potato, peeled and diced 2 cloves of garlic, gently squashed 3 sprigs thyme 2 litres chicken stock 100g unsalted butter Salt flakes and freshly ground black...
POTATO, PRESERVED LEMON, PEA AND CHICKPEA TAGINEPREP TIME: 15 MINUTESCOOKING TIME: 40 MINUTESSERVES: 6INGREDIENTS 1 tbsp. olive oil 2 large brown onions, sliced 3 cloves garlic, crushed 2 teaspoons grated ginger 1 tbsp. Moroccan spice mix 750g Spud Lite baby potatoes,...
We precook the sliced potato in boiling water for 3 minutes, which means this gratin only takes 45 minutes in the oven.
PORK & FENNEL SAUSAGE WITH SAUTE POTATO PIZZAPREP TIME: 15 MINUTESCOOKING TIME: 35 MINUTESMAKES: 3 PIZZASINGREDIENTS 2 tablespoons olive oil 750g Spud Lite baby potatoes, cut into 1cm cubes 1 kg fresh pizza dough, quartered 400g tomato passata 3 pork and fennel...
By finely grating the potato it is able to cook through in the pan, which can be an issue with potato fritters, if grated too coarsely.
The curry flavour is mild and not too overpowering, perfect for kids to enjoy.
These are a delicious guilt free option. The key is to only cook small batches, so the chips become crispy. Enjoy!
This whole meal is cooked in one roasting pan in 40 minutes and ticks the box for being a healthy family meal, that’s also super tasty!
Miso paste is a staple ingredient in Japanese cooking, but it’s also a great ingredient for adding depth of flavour or as the Japanese say ‘umami’ to dishes. It just makes a dish richer in flavour and is well worth trying.
The combination of smoked bacon, rosemary and balsamic vinegar make this a perfect partner for barbecued, grilled and roasted meats.
The best part is it’s cooked in one pan and you simply add ingredients as it cooks.
ROAST POTATOES PREP TIME: 10 MINUTESCOOKING TIME: 45 MINUTESSERVES: 4 INGREDIENTS 500g Spud Lite potatoes, peeled and quartered 1 tablespoon plain flour Salt flakes and freshly ground black pepper 1 tablespoon olive oil METHOD 1. Preheat air fryer at 200°C for...
LAMINGTONS PREP TIME: 30 MINUTESCOOKING TIME: 1 HR, 15 MINS SERVES: 16 INGREDIENTS 400g unsalted butter, softened 400g caster sugar 8 extra-large eggs 1 tablespoon vanilla extract 400g self-raising flour, sifted 1 teaspoon baking powder 400g cold mashed potato...
SPICY WEDGESPREP TIME: 10 MINUTESCOOKING TIME: 15 MINUTESSERVES: 2INGREDIENTS 2 large Spud Lite potatoes 1 tablespoon olive oil 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder Salt flakes and freshly ground black pepper 2 tablespoons...
It can be enjoyed on it’s own, with jam through the centre or turned into Lamingtons. Kids will enjoy it in their lunchbox and it’s a perfect treat to savour with a cuppa.
A nob of butter or a dollop of sour cream with some fresh herbs is all you need.
This roast pork is a guaranteed crowd pleaser with crunchy crackling and loads of flavour. It can be prepared ahead and is delicious served hot or cold. Make sure to dry the skin out overnight for the best crackling results!
Think creamy garlic potatoes, smoky chorizo, cherry tomatoes combined with the freshness of mint and peas, the perfect partner
for Christmas ham, roast turkey or barbecued seafood.
The lip-smacking spicy cocktail sauce dresses the potatoes and prawns and the fresh salad ingredients add delicious texture and flavour to this dish.
and brushed over these impressive roast potatoes makes a delicious side dish for a steak or roast meats.
..as the days warm up. Only half the pesto is required for this recipe and the leftovers make a great dip or a tasty addition to a sandwich.
This simple dish combines crispy pan-fried potato slices with caramelised onion, garlic and herbs, for a delicious side dish to accompany barbecued or roasted meats.
a warm tomato and smoked paprika sauce and aioli. Serve as a side dish or as a snack.
won’t break the bank and the addition of potato, lemon and basil adds flavour and texture.
..extra potato or made completely vegetarian by omitting the chicken, increasing the mushrooms and potatoes and swapping to vegetable stock.
…a cheats version of a bechamel sauce, which helps save time and is a fantastic starting point for kids cooking in the kitchen.
Don’t be put off by the anchovies, which are finely chopped and melt away when cooked to simply impart a depth of flavour or as they say in Japan “umami”.
By adding mashed potato, the pudding crumb is simply softer and if you happen to have any leftovers, it stops the pudding drying out.
It takes no time to assemble the pie, which will require a little extra cooking from cold.
..and Spud Lite baby potatoes, served alongside homemade potato spaetzle. With a preparation time of 30 minutes and a cooking time of 2 hours and 15 minutes, it serves 6, making it an ideal choice for a comforting family dinner.
..shallots, and finished with chickpeas and spinach. Garnished with pomegranate seeds, toasted almonds, coriander, and mint, this dish serves 8, making it perfect for a special family meal.
Enjoy the perfect blend of mashed Spud Lite potatoes, chorizo, and feta wrapped in golden filo pastry. This flavourful dish serves 7 and is ideal for any occasion.
This Potato and Rosemary Focaccia combines mashed Spud Lite potatoes with fresh rosemary for a soft, fluffy bread, topped with thinly sliced potatoes, garlic, shallots, and rosemary. Perfect as a savory snack or side dish.