BREAKFAST BURRITOSPREP TIME: 20 MINSCOOKING TIME: 20 MINSSERVES: 4INGREDIENTS 550g Spud Lite baby potatoes, diced 1 tablespoon olive oil 2 x Skara chorizo, skin removed & diced 4 x Jumbo flour tortilla SCRAMBLED EGGS 4 extra-large eggs,...
BREAKFAST
Potato Bagels With Cream Cheese, Smoked Salmon & Capers
POTATO BAGELS WITH CREAM CHEESE, SMOKED SALMON & CAPERSPREP TIME: 30 MINS+ OVERNIGHT PROVING TIMECOOKING TIME: 45 MINSSERVES: 8INGREDIENTS Bagels 300g Spud Lite potatoes, peeled and quartered ¼ cup (60ml) brown rice syrup 40g unsalted butter, melted 4 cups (600g)...
Potato and Rosemary Soda Bread
POTATO & ROSEMARY SODA BREADPREP TIME: 25 MINUTESCOOKING TIME: 1 HOURSERVES: 8INGREDIENTS 500g Spud Lite Potatoes 3 cups (450g) bread flour (eg. Wallaby)1/4 cup (35g) cornflour1 tablespoon bicarb soda1 tsp salt flakes100g cold unsalted butter, diced½ cup sesame...
Chilli Crisp Potato Scramble
Chilli Crisp Potato ScramblePREP TIME: 15 MINUTESCOOKING TIME: 20 MINUTESSERVES: 4INGREDIENTS 500g Spud Lite baby potatoes, diced 2 tablespoons olive oil 1 clove garlic, crushed 150g bag baby spinach 8 small slices sourdough, toasted 4 teaspoons crispy chilli oil 1...
Potato, Goats Cheese and Herb Frittata
POTATO, GOATS CHEESE AND HERB FRITATTAPREP TIME: 15 MINUTESCOOKING TIME: 35 MINUTESSERVES: 6INGREDIENTS 750g baby Spud Lite potatoes, halved and quartered 2 tablespoons olive oil 1 large brown onion, thinly sliced 2 cloves garlic, crushed 8 jumbo eggs, lightly beaten...
Boxty
BOXTY (IRISH POTATO PANCAKES)PREP TIME: 10 MINUTESCOOKING TIME: 20 MINUTESSERVES: 4INGREDIENTS 1 cup grated Spud Lite potato 1 cup mashed Spud Lite potato 1 cup plain flour 1 teaspoon baking powder 1/2 teaspoon salt 1 jumbo egg, lightly beaten 1 cup (250ml) buttermilk...
Indian Style Potato and Pea Fritters
By finely grating the potato it is able to cook through in the pan, which can be an issue with potato fritters, if grated too coarsely.
Crispy Hash Browns
To achieve a crispy finish, it’s important to remove excess starch and pat dry the potato before cooking.
Potatas Bravas
a warm tomato and smoked paprika sauce and aioli. Serve as a side dish or as a snack.
Korean Potato Pancakes with Soy Dipping Sauce
Feel free to experiment with these pancakes, by adding different herbsand vegetables to the base batter, which is the first six ingredients in the list.
Potato and Rosemary Focaccia
This Potato and Rosemary Focaccia combines mashed Spud Lite potatoes with fresh rosemary for a soft, fluffy bread, topped with thinly sliced potatoes, garlic, shallots, and rosemary. Perfect as a savory snack or side dish.
BLT Potato & Avocado Salad
Think classic BLT, with the added bonus of potatoes, avocado and aioli, what’s not to love!
Potato & Chorizo Quesadilla
These quesadillas feature a flavourful filling of spicy chorizo and creamy mashed Spud Lite potatoes, folded into crispy tortillas and served with a tangy salsa verde. Perfect for a quick and satisfying meal.
Potato, Mushroom, Spinach & Goats Cheese Omelette
This Potato, Mushroom, Spinach & Goat’s Cheese Omelette combines sautéed Spud Lite potatoes, mushrooms, and spinach, folded into a fluffy omelette and topped with creamy goat’s cheese. Ideal for breakfast or brunch.
Potato Shakshuka
This Potato Shakshuka recipe combines roasted Spud Lite baby potatoes with a spiced tomato sauce, topped with eggs and crumbled feta. It’s a flavourful and satisfying dish, perfect for breakfast or brunch.
Potato Okonomiyaki
This Potato Okonomiyaki combines grated Spud Lite potatoes, chopped prawns, calamari, shredded cabbage, and carrots, all mixed into a batter and pan-fried to golden perfection. Topped with okonomiyaki sauce, mayonnaise, pickled ginger, bonito flakes, and optional aonori flakes, it offers a delightful twist on a classic Japanese dish.
Bubble and Squeak Pancakes
These Bubble and Squeak Pancakes feature Spud Lite mashed potatoes mixed with smoked bacon, leeks, garlic, and Brussels sprouts, seasoned with cheddar, herbs, and lemon zest. Formed into patties and pan-fried until golden, they make a delightful brunch or dinner option.
Potato, Sweetcorn, Halloumi and Mint Fritters
These Potato, Sweetcorn, Halloumi, and Mint Fritters feature grated Spud Lite potatoes mixed with sweetcorn, halloumi, mint, and herbs. Formed into patties and pan-fried until golden, they offer a delightful blend of flavours and textures. Serve with a squeeze of lemon juice for an added zest.
Smoky Bacon, Spud Lite Potato & Spring Green Frittata
Packed with smoky bacon, tender Spud Lite potatoes, and fresh spring greens, this frittata offers a savoury combination of flavours. The creamy egg mixture, enhanced with parmesan and feta, creates a satisfying meal for any time of the day. Serve hot or cold for a versatile dish.
Potato, Zucchini, Basil, and Goats Cheese Frittata
This potato, zucchini, basil, and goat’s cheese frittata is a delightful choice for any meal. With Spud Lite potatoes, it’s light yet satisfying, making it a versatile and healthy dish.
Potato, Spring Onion & Cheddar Waffles
Potato, spring onion, and cheddar come together in these crispy waffles for a fun twist on a classic favourite. A perfect side dish or snack for any occasion.