FLATHEAD WITH LEMON CAPER SMASHED POTATOES & PICKLED VEGETABLESPREP TIME: 30 MINSCOOKING TIME: 1 HR 10 MINSSERVES: 4INGREDIENTS Olive oil spray 750g Spud Lite baby potatoes ¼ cup olive oil Zest of a lemon 2 cloves garlic crushed 2 tablespoons baby capers,...
MEXICAN STYLE BBQ’D PRAWN SKEWERS WITH ROAST POTATO, CHORIZO, CHARRED SWEETCORN SALADPREP TIME: 30 MINS + MARINATING TIMECOOKING TIME: 40 MINSSERVES: 4INGREDIENTS 20 extra-large peeled green prawns Lime wedges, to serve Marinade 1 tablespoon chipotle chilli in...
CHINESE COLD POTATO SICHUAN SALAD PREP TIME: 20 MINSCOOKING TIME: 5 MINSSERVES: 4 - 6INGREDIENTS 700g Spud Light potato, peeled 1/2 bunch (150g) enoki mushrooms 1 long red chilli, deseeded and thinly sliced 1 Lebanese cucumber, halved, deseeded and thinly...
ROASTED TURKEY, PEACH & MACADAMIA ROLL WITH ROAST POTATO, GRILLED PEACH & ROCKET SALADPREP TIME: 35 MINSCOOKING TIME: 1 ¾ HRSSERVES: 6INGREDIENTS 2 - 2.2kg Turkey breast (skin on) 50g butter, melted salt and freshly ground black pepper ½ cup white wine...
Creamy Potato Carbonara Slab PiePREP TIME: 30 MINSCOOKING TIME: 1 HOUR 15 MINSSERVES: 8INGREDIENTS 1kg Spud Lite potatoes 1 tablespoon extra-virgin olive oil 200g pancetta or smoked bacon, diced 2 cloves garlic, crushed 4 extra-large eggs 300ml thickened cream...
ONE PAN LEMON ROAST POTATOES WITH PROSCIUTTO WRAPPED SALMONPREP TIME: 20 MINSCOOKING TIME: 40 MINSSERVES: 4INGREDIENTS 750g Spud Lite baby potatoes, halved 1 red onion, cut into 8 wedges ½ lemon, halved and thinly sliced 1 bunch broccolini 1 bunch asparagus 1...
CHANA ALOO CURRYPREP TIME: 20 MINSCOOKING TIME: 45 MINSSERVES: 6INGREDIENTS 1 tablespoon olive oil 2 tablespoons Patak’s Madras paste ½ teaspoon Turmeric 2 sprigs fresh curry leaves 1 large brown onion, diced 2 large carrots, peeled and diced 2 celery sticks,...
Pea & Ham Mashed Potato BakePREP TIME: 20 MINSCOOKING TIME: 2 HOURS 15 MINSSERVES: 6INGREDIENTS 1 ham hock 1 ½ tablespoons olive oil 2 cloves garlic, crushed 2 leeks, thinly slice 1.5kg Spud Lite potatoes, peeled and quartered 3 cups frozen peas, thawed ¾...
French Onion Mashed PotatoesPREP TIME: 15 MINSCOOKING TIME: 50 MINSSERVES: 6INGREDIENTS 1.5 kg Spud Lite potatoes, peeled and diced 2 x Continental beef stock pot sensations 80g unsalted butter 1/3 cup Gruyere cheese, finely grated salt flakes and freshly...
CURRIED VEGETABLE AND COCONUT SOUPPREP TIME: 20 MINSCOOKING TIME: 30 MINSSERVES: 6INGREDIENTS 1 tablespoons olive oil ¼ cup Patak’s Korma paste 1 large brown onion, diced 2 cloves garlic, crushed 2 large carrots, peeled and diced 2 celery sticks, diced 1 litre...
POTATO & PANCETTA RAVIOLI WITH NUT BROWN BUTTERPREP TIME: 40 MINSCOOKING TIME: 30 MINSSERVES: 6-10 (8 RAVIOLI FOR A MAIN 5 RAVIOLI FOR A STARTER)INGREDIENTS 800g Spud Lite potatoes, peeled and diced 2 tablespoons olive oil 1 brown onion, peeled and finely...
BABY POTATO AND PRAWN THAI RED CURRYPREP TIME: 15 MINSCOOKING TIME: 15 MINSSERVES: 4INGREDIENTS 2 teaspoons peanut oil¼ cup (75g) red curry paste 400g tin coconut milk 1 cup (250ml) vegetable stock 3 kaffir lime leaves 2 teaspoons fish sauce 2 teaspoons brown...
TUSCAN FARRO SOUPPREP TIME: 15 MINSCOOKING TIME: 50 MINSSERVES: 6INGREDIENTS 2 teaspoons olive oil 1 large brown onion, diced 2 cloves garlic, crushed 1 large carrot, diced 1 stick celery, diced 100g pancetta, chopped 1 teaspoon dried oregano 1 cup (200g) farro...
GATTO DI PATATEPREP TIME: 20 MINSCOOKING TIME: 40 MINSSERVES: 6INGREDIENTS 1.5kg Spud Lite potatoes, peeled, halved and quartered 2 extra-large eggs, lightly beaten 2 tablespoons flat leaf parsley, finely chopped 1 ¼ cups (100g) pecorino, grated ¼ teaspoon...
BEEF POT ROASTPREP TIME: 15 MINSCOOKING TIME: 5 ½ - 8 ½ HRS IN SLOW COOKERSERVES: 6-8INGREDIENTS ¼ cup (60ml) olive oil 2kg beef chuck roast, ask butcher to tie it up 2 large carrots, peeled and cut into chunks 2 celery sticks, chopped into chunks 2 large...
BRAISED AROMATIC LAMB SHANKS WITH LEMON POTATOESPREP TIME: 20 MINSCOOKING TIME: 3 ½ HRSSERVES: 4INGREDIENTS 4 x frenched lamb shanks ¼ cup (60ml) olive oil 2 large brown onions, diced 4 cloves garlic, sliced 2 teaspoons ras el hanout (eg. Herbies) 2 large...
POTATO AND PUMPKIN GNOCCHI WITH WALNUT PESTOPREP TIME: 25 MINSCOOKING TIME: 1 HR, 15 MINSSERVES: 4INGREDIENTS Gnocchi 500g Spudlite potatoes 800g pumpkin, peeled and diced Spray olive oil 2 egg yolks 1/3 cup grated parmesan 1/8 teaspoon nutmeg 1/2 teaspoon baking...
POTATO CRUST PUMPKIN, FETA AND SPINACH QUICHEPREP TIME: 20 MINSCOOKING TIME: 1HR, 55 MINUTESSERVES: 8-12INGREDIENTS Potato crust 1kg Spud Lite potato, finely grated ¼ cup cornflour ¼ cup unsalted butter, melted 1 egg, lightly beaten Salt flakes and freshly ground...
CREAMY PORK AND APPLE CIDER CASSEROLE WITH POTATO APPLE MASHPREP TIME: 25 MINSCOOKING TIME: 2 HR, 30 MINSERVES: 6INGREDIENTS ¼ cup olive oil 800g pork shoulder, diced 1 large brown onion, diced 3 cloves garlic, crushed 2 large carrots, peeled and diced 2 celery...
FRIED POTATO BITESPREP TIME: 25 MINSCOOKING TIME: 30 MINSMAKES: 38INGREDIENTS 1kg Spud Lite potatoes, peeled and quartered 100g smoked ham, chopped 1 cup grated vintage cheddar1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon sweet paprika1 tablespoon grainy...
GADO-GADO SALADPREP TIME: 20 MINSCOOKING TIME: 20 MINSSERVES: 4-6INGREDIENTS 400g Baby Spud Lite potatoes, halved and quartered Spray olive oil 4 extra-large free-range eggs 150g green beans, trimmed 4 fried tofu puffs, quartered ¼ Chinese cabbage, shredded 1 cup...
CREAMY SEAFOOD AND POTATO CHOWDERPREP TIME: 20 MINSCOOKING TIME: 40 MINUTESSERVES: 4-6INGREDIENTS 2 tablespoons olive oil 2 large leeks, washed, trimmed and finely sliced 1 stick celery, finely chopped 1 large carrot, peeled and diced 2 cloves garlic, crushed ½ cup...
POTATO & ZUCCHINI SCARPACCIAPREP TIME: 20 MINS + DRAINING TIMECOOKING TIME: 45 MINUTESSERVES: 16INGREDIENTS 400g zucchini 400g Spud Lite potato 1 small brown onion, roughly grated 2 cloves garlic, crushed 3/4 cups plain flour 1/4 cup polenta 1 1/2 cups Pecorino...
SALT AND PEPPER POTATO CHIPSPREP TIME: 15 MINUTESCOOKING TIME: 40 MINUTESSERVES: 4INGREDIENTS 1kg Spud Lite potatoes 1 tablespoon salt flakes 2 teaspoons black peppercorns 2 teaspoons Sichuan peppercorns 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon...
ROAST LAMB WUTH VEGETABLE SALADPREP TIME: 20 MINS + MARINATING & RESTINGCOOKING TIME: 40 MINSSERVES: 6-8INGREDIENTS 1.5kg butterflied leg lamb 1/3 cup rose harissa 100ml pomegranate molasses 2 cloves garlic 1/4 cup lemon juice 1/4 cup olive oil 1 kg Spud Lite...
SALT & VINEGAR ROAST SMASHED POTATOESPREP TIME: 10 MINUTESCOOKING TIME: 50 MINUTESSERVES: 4INGREDIENTS 750g Spud Lite baby potatoes 1 cup apple cider Spray olive oil 2 teaspoons sea salt flakes 2 teaspoons vinegar powder* METHOD 1. Preheat oven to 220°C (200°C...
SMASHED POTATO SALADPREP TIME: 25 MINUTESCOOKING TIME: 50 MINUTESSERVES: 6INGREDIENTS 1 tablespoon garlic powder 1/2 cup grated Parmesan 2 x 750g bags Spud Lite baby Potatoes Spray oil 1 Lebanese cucumber, deseeded and diced 100g smoked bacon, diced 1 stick celery,...
CORONATION CHICKEN AND POTATO SALADPREP TIME: 20 MINUTESCOOKING TIME: 5 MINSSERVES: 4INGREDIENTS 750g bag Spud Lite baby potatoes, quartered 2 cups shredded barbecued chicken breast 1 stick celery, diced 2 radishes, thinly sliced 1 spring onion, thinly sliced 1...
CRISPY BAKED TACOSPREP TIME: 15 MINUTESCOOKING TIME: 30 MINSSERVES: 5INGREDIENTS 750g Spud Lite potatoes, mashed 3 spring onions, finely sliced1 ½ teaspoons smoked paprika1 ½ teaspoon Mexican spice mix 1 ½ cups Mexican cheese blend ¼ cup coriander Salt flakes and...
Discover the recipe for potato and pea samosas with a spiced filling wrapped in golden, flaky pastry. Serve with your favorite chutney for a crowd-pleasing dish.
Discover the ultimate side dish: crispy roast potatoes paired with spicy harissa and smooth whipped feta. A simple yet impressive recipe that adds vibrant flavours to your table.
DUTCHESS POTATOESPREP TIME: 15 MINUTESCOOKING TIME: 40 MINUTESSERVES: 8INGREDIENTS 1kg Spud Lite potatoes, peeled and quartered3 egg yolks2 cloves garlic, crushed60g butter, diced1/3 cup parmesan, gratedSalt flakes and freshly ground black pepper METHOD 1. Preheat...
POTATO CRUST QUICHE LORRAINEPREP TIME: 20 MINUTESCOOKING TIME: 1 HOUR, 55 MINSSERVES: 6INGREDIENTS Potato crust1kg Spud Lite potato, grated¼ cup cornflour¼ cup unsalted butter, melted1 egg, lightly beatenSalt flakes and freshly ground Quiche filling20g unsalted...
VEGETARIAN “SHEPHERD’S” PIEPREP TIME: 20 MINUTESCOOKING TIME: 1 HOUR, 40 MINSSERVES: 6INGREDIENTS 1 medium eggplant, chopped into 1cm cubes1 zucchini, chopped into 1cm cubes1 brown onion, peeled and chopped2 garlic cloves, peeled and finely chopped1 red capsicums,...
SPRING CHICKEN CASSEROLEPREP TIME: 20 MINUTESCOOKING TIME: 55 MINUTESSERVES: 4-6INGREDIENTS ¼ cup olive oil4 chicken chops4 chicken drumsticks2 tablespoons plain flour2 large leeks, finely sliced2 cloves garlic, chopped100g smoked bacon, diced600g Spud Lite baby...
CHUNKY VEGETABLE & HAM HOCK SOUPPREP TIME: 10 MINUTESCOOKING TIME: 1 HOURSERVES: 4INGREDIENTS 550g Spud Lite potatoes, diced1 tablespoon olive oil1 large onion, diced2 cloves garlic, crushed2 carrots, peeled and chopped2 celery stalks, chopped1 ham hock400ml...
Potato & Coconut CurryPREP TIME: 15 MINUTESCOOKING TIME: 40 MINUTESSERVES: 6INGREDIENTS 1kg Spud Lite potatoes, halved and cut into large chunks 2 tablespoons coconut oil 1 large brown onion, thinly sliced 3 cloves garlic, crushed 1 tablespoon ginger, grated 400g...
Romanoff Potato BakePREP TIME: 15 MINUTES + CHILLING TIME FOR POTATOESCOOKING TIME: 1 HOUR, 35 MINSSERVES: 6-8INGREDIENTS 1.5 kg Spud Lite potatoes 40g unsalted butter 4 shallots, peeled and diced 1 tablespoon crushed garlic 2 cups grated vintage cheddar 1/2 cup...
Creamy Italian Potato & Sausage SoupPREP TIME: 15 MINUTESCOOKING TIME: 30 MINUTESSERVES: 6INGREDIENTS 750g bag Spud Lite baby potatoes, diced 1 tablespoon olive oil 1 large brown onion, diced 2 cloves garlic, crushed 1 large carrot, peeled and diced 1 stick...
Creamy Chicken, Bacon And Mushroom Dauphinois PotatoesPREP TIME: 20 MINUTESCOOKING TIME: 1 HOURSERVES: 6INGREDIENTS 1kg Spud Lite potatoes 1 tablespoon olive oil 6 Chicken thighs (bone in and skin on) 500ml thickened cream 1 large leek 2 cloves garlic 150g mushroom,...
Smashed Potato Cheeseburger TacosPREP TIME: 20 MINUTESCOOKING TIME: 1 HOURSERVES: 6INGREDIENTS 500g beef mince 1 tablespoon onion powder 1 tablespoon garlic powder 1 tablespoon dry English mustard powder Salt flakes and freshly ground black pepper 2 tablespoons olive...
Spanish Style Roasted Red Capsicum, Potato and Smoked Paprika SoupPREP TIME: 20 MINS + STANDING TIMECOOKING TIME: 1 HOUR, 15 MINSSERVES: 4-6INGREDIENTS 2 large red capsicums 1 tablespoon olive oil 1 large brown onion, diced 4 cloves garlic, crushed 2 teaspoons sweet...
Roast Lamb with Minty Roast PotatoesPREP TIME: 20 MINUTESCOOKING TIME: 1 HOUR, 30 MINSSERVES: 6-8INGREDIENTS 2.4kg leg of lamb, removed from fridge 1 hour before cooking 3 cloves garlic, thinly sliced 6 anchovies, cut into 1cm pieces 2 small sprigs rosemary spray...
Potato PissaladierePREP TIME: 15 MINUTESCOOKING TIME: 1 HOUR, 40 MINSSERVES: 8INGREDIENTS 300g Spud Lite potatoes, thinly sliced ¼ cup olive oil 20g unsalted butter 1 kg brown onion, halved and thinly sliced 2 cloves garlic, crushed Salt flakes and freshly ground...
Vegetable TianPREP TIME: 20 MINUTESCOOKING TIME: 55 MINUTESSERVES: 6-8 AS A SIDEINGREDIENTS 300g Spud Lite potatoes, thinly sliced 190g jar Sundried tomato pesto (eg. Sacla) 1 large zucchini, thinly sliced 6 truss tomatoes 1 small eggplant ½ bunch basil leaves ¼ cup...
Chicken, Chorizo and Potato PaellaPREP TIME: 15 MINUTESCOOKING TIME: 45 MINUTESSERVES: 4-6INGREDIENTS Pinch saffron threads 2 tablespoons olive oil 300g Spud Lite baby potatoes, quartered 1 brown onion, diced 2 cloves garlic, ½ teaspoon hot smoked paprika, 1 punnet...
Grilled Salmon with Green Goddess Potato SaladPREP TIME: 15 MINSCOOKING TIME: 15 MINSSERVES: 4INGREDIENTS 750g baby Spud Lite potatoes, halved & thinly sliced 100g green beans, trimmed, halved 100g sugar snap peas, trimmed 1 cup frozen peas 1 spring onion, thinly...
BBQ Tandoori Chicken with Potato, Mango & Mint SaladPREP TIME: 15 MINUTESCOOKING TIME: 15 MINUTESSERVES: 6INGREDIENTS 6 skinless boneless chicken thighs 1/4 cup tandoori paste (eg. Patak’s) 1/2 cup Greek style yogurt 1/3 cup lemon juice 2 tablespoons olive oil...
Combined with the classic Italian summer flavours of zucchini, lemon, chilli, garlic and parmesan, they are guaranteed to be a winner!
This glazed ham recipe, paired with crispy spiced roast potatoes, makes for a festive and delicious centrepiece. Perfect for holiday gatherings, it offers a rich blend of flavours.
This recipe serves 4 and is perfect for those seeking a gourmet twist on classic mashed potatoes.
THAI GREEN CHICKEN AND POTATO CURRYPREP TIME: 15 MINUTESCOOKING TIME: 25 MINUTESSERVES: 4 - 6INGREDIENTS 2 teaspoons olive oil 2 tablespoons green curry paste 400ml tin coconut milk 500g chicken thigh, cut into bite sized pieces 400g baby Spud Lite potatoes, quartered...
EGGPLANT AND POTATO PARMIGIANAPREP TIME: 30 MINUTESCOOKING TIME: 1HR, 45 MINSSERVES: 8INGREDIENTS 1/4 cup (60ml) olive oil 4 large eggplants, sliced lengthways 1cm thick 800g Spud Lite potatoes, thinly sliced 1 large brown onion, diced 4 cloves garlic, crushed 700g...
CHICKEN SCHNITZEL WITH WEDGESPREP TIME: 25 MINUTESCOOKING TIME: 40 MINUTESSERVES: 4INGREDIENTS 1/2 cup flour 2 extra-large eggs, lightly beaten 2 cups fresh breadcrumbs 1/4 cup grated parmesan Zest of 1/2 lemon 1 tablespoon parsley Salt flakes and freshly ground black...
SUPER TASTY MASH POTATOPREP TIME: 10 MINUTESCOOKING TIME: 20 MINUTESSERVES: 6INGREDIENTS 1.5 kg Spud Lite potato, peeled and diced 2 cloves of garlic, gently squashed 3 sprigs thyme 2 litres chicken stock 100g unsalted butter Salt flakes and freshly ground black...
POTATO, PRESERVED LEMON, PEA AND CHICKPEA TAGINEPREP TIME: 15 MINUTESCOOKING TIME: 40 MINUTESSERVES: 6INGREDIENTS 1 tbsp. olive oil 2 large brown onions, sliced 3 cloves garlic, crushed 2 teaspoons grated ginger 1 tbsp. Moroccan spice mix 750g Spud Lite baby potatoes,...
We precook the sliced potato in boiling water for 3 minutes, which means this gratin only takes 45 minutes in the oven.
PORK & FENNEL SAUSAGE WITH SAUTE POTATO PIZZAPREP TIME: 15 MINUTESCOOKING TIME: 35 MINUTESMAKES: 3 PIZZASINGREDIENTS 2 tablespoons olive oil 750g Spud Lite baby potatoes, cut into 1cm cubes 1 kg fresh pizza dough, quartered 400g tomato passata 3 pork and fennel...
The gnocchi can be made ahead and pan-fried just before serving.
These traditional summer flavours add a fresh vibrant note to this comforting winter soup, to help lift your spirits on those cold wet days.
This is the meal of your dreams. The super succulent and tasty meatballs only take15 minutes to cook and the sauteed onion adds amazing flavour to the mash, with the mushroom gravy finishing it off. Enjoy!
The addition of miso simply adds depth of flavour to this comforting soup, in a similar way tomato paste is often used for the same reason.
GRILLED LAMB CHOPS WITH POTATO, PEA AND MINT PILAF PREP TIME: 15 MINUTESCOOKING TIME: 15 MINS + RESTING TIME SERVES: 4 INGREDIENTS 8 Lamb chops 2 teaspoons olive oil POTATO, PEA AND CHICKPEABASMATI RICE PILAF 40g unsalted butter 1 brown onion, peeled and diced 1 clove...
These are a delicious guilt free option. The key is to only cook small batches, so the chips become crispy. Enjoy!
This whole meal is cooked in one roasting pan in 40 minutes and ticks the box for being a healthy family meal, that’s also super tasty!
Miso paste is a staple ingredient in Japanese cooking, but it’s also a great ingredient for adding depth of flavour or as the Japanese say ‘umami’ to dishes. It just makes a dish richer in flavour and is well worth trying.
The combination of smoked bacon, rosemary and balsamic vinegar make this a perfect partner for barbecued, grilled and roasted meats.
The best part is it’s cooked in one pan and you simply add ingredients as it cooks.
ROAST POTATOES PREP TIME: 10 MINUTESCOOKING TIME: 45 MINUTESSERVES: 4 INGREDIENTS 500g Spud Lite potatoes, peeled and quartered 1 tablespoon plain flour Salt flakes and freshly ground black pepper 1 tablespoon olive oil METHOD 1. Preheat air fryer at 200°C for...
SPICY WEDGESPREP TIME: 10 MINUTESCOOKING TIME: 15 MINUTESSERVES: 2INGREDIENTS 2 large Spud Lite potatoes 1 tablespoon olive oil 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder Salt flakes and freshly ground black pepper 2 tablespoons...
A nob of butter or a dollop of sour cream with some fresh herbs is all you need.
This roast pork is a guaranteed crowd pleaser with crunchy crackling and loads of flavour. It can be prepared ahead and is delicious served hot or cold. Make sure to dry the skin out overnight for the best crackling results!
Think creamy garlic potatoes, smoky chorizo, cherry tomatoes combined with the freshness of mint and peas, the perfect partner
for Christmas ham, roast turkey or barbecued seafood.
and brushed over these impressive roast potatoes makes a delicious side dish for a steak or roast meats.
..as the days warm up. Only half the pesto is required for this recipe and the leftovers make a great dip or a tasty addition to a sandwich.
This simple dish combines crispy pan-fried potato slices with caramelised onion, garlic and herbs, for a delicious side dish to accompany barbecued or roasted meats.
a warm tomato and smoked paprika sauce and aioli. Serve as a side dish or as a snack.
won’t break the bank and the addition of potato, lemon and basil adds flavour and texture.
Feel free to experiment with these pancakes, by adding different herbsand vegetables to the base batter, which is the first six ingredients in the list.
By simply adding delicate flavours such as leek and smoked bacon, this simple soup makes a delicious mid-week meal.
..extra potato or made completely vegetarian by omitting the chicken, increasing the mushrooms and potatoes and swapping to vegetable stock.
…a cheats version of a bechamel sauce, which helps save time and is a fantastic starting point for kids cooking in the kitchen.
Don’t be put off by the anchovies, which are finely chopped and melt away when cooked to simply impart a depth of flavour or as they say in Japan “umami”.
It takes no time to assemble the pie, which will require a little extra cooking from cold.
..and Spud Lite baby potatoes, served alongside homemade potato spaetzle. With a preparation time of 30 minutes and a cooking time of 2 hours and 15 minutes, it serves 6, making it an ideal choice for a comforting family dinner.
..shallots, and finished with chickpeas and spinach. Garnished with pomegranate seeds, toasted almonds, coriander, and mint, this dish serves 8, making it perfect for a special family meal.
The rich earthiness of the mushrooms, combined with garlic, cheese and cream makes this potato bake a meal in it’s own right or the perfect partner for a perfectly cooked steak or to accompany a roast.
..clean tasting and healthy soup that is a fantastic immunity booster for the winter months.
Enjoy the perfect blend of mashed Spud Lite potatoes, chorizo, and feta wrapped in golden filo pastry. This flavourful dish serves 7 and is ideal for any occasion.
..pan-fried to golden perfection, and tossed with a vibrant rocket and mint pesto. Topped with cherry tomatoes and fresh rocket leaves, it serves 4 to 6, making it an ideal choice for a flavourful and satisfying meal.
..or partner for a steak or any barbecued meat for that matter. They are super easy to prepare and only take 30 minutes in the oven.
As the days become shorter and the temperatures start fluctuating our yearning for hearty soups increases.
This hearty, nutritious soup is quick to make and is comfort in a bowl for the whole family.
..smashed potatoes with the sweet intensity of slow cooked tomatoes and the vibrant zinginess of the pesto dressing. Thsi salad makes a fabulous accompaniment for barbecued meats.
The whipped feta, za’artar roasted vegetables, combined with the bite of edamame, the freshness of mint and pickled onion makes this an impressive salad to share with friends.
.. and served cold. The fresh tomato salad balances the richness of the pastry and cheese, taking this simple tart to the next level.
.. and only requires the potato to be cooked. These empanadas con also be prepared ahead and freshly cooked just before your guests arrive.
Unlike most potato bakes that take hours in the oven this dish is simply flashed through the oven for 30 minutes until golden.
Think classic BLT, with the added bonus of potatoes, avocado and aioli, what’s not to love!
This twist on fish and chips is for you. The salsa verde and curly fries can both be made ahead and the salmon literally takes 8 minutes on the BBQ.
These little potato trees are a great accompaniment for Christmas roasts.