..or partner for a steak or any barbecued meat for that matter. They are super easy to prepare and only take 30 minutes in the oven.
ENTERTAINMENT
Roasted Smashed Potato, Tomato and Pesto Salad
..smashed potatoes with the sweet intensity of slow cooked tomatoes and the vibrant zinginess of the pesto dressing. Thsi salad makes a fabulous accompaniment for barbecued meats.
Rainbow Potato Salad with Pickled Red Onion
The whipped feta, za’artar roasted vegetables, combined with the bite of edamame, the freshness of mint and pickled onion makes this an impressive salad to share with friends.
Potato, Leek & Goats Cheese Galette
.. and served cold. The fresh tomato salad balances the richness of the pastry and cheese, taking this simple tart to the next level.
Potato and Pulled Pork Empanadas
.. and only requires the potato to be cooked. These empanadas con also be prepared ahead and freshly cooked just before your guests arrive.
Creamy Cheese and Garlic Hasselback Potato Bake
Unlike most potato bakes that take hours in the oven this dish is simply flashed through the oven for 30 minutes until golden.
BLT Potato & Avocado Salad
Think classic BLT, with the added bonus of potatoes, avocado and aioli, what’s not to love!
Barbecued Salmon with Salsa Verde & Crispy Curly Fries
This twist on fish and chips is for you. The salsa verde and curly fries can both be made ahead and the salmon literally takes 8 minutes on the BBQ.
Roasted Potato Christmas Trees
These little potato trees are a great accompaniment for Christmas roasts.
Potato Gems
These homemade potato gems are crafted from finely grated Spud Lite potatoes, mixed with Parmesan, mustard, garlic, paprika, and herbs, then fried to golden perfection. Served with a zesty chipotle sour cream dip, they make a delightful snack or side dish.
Potato & Chicken Caesar Salad
This Potato & Chicken Caesar Salad combines quartered Spud Lite potatoes, grilled chicken tenderloins, crispy bacon, and a homemade Caesar dressing, all atop fresh cos lettuce leaves. Topped with croutons, spring onions, and shaved parmesan, it’s a satisfying meal perfect for any occasion.
Barbecued Prawn, Eggplant & Potato Salad with a Tamarind Dressing
This Barbecued Prawn, Eggplant & Potato Salad combines succulent prawns, smoky eggplant, and Spud Lite potatoes, all tossed with a zesty tamarind dressing and fresh herbs. Perfect as a main or side dish.
Potato, Smoked Salmon & Chive Scones
These Potato, Smoked Salmon & Chive Scones are made with self-raising flour, Parmesan, and mashed Spud Lite potatoes, folded with smoked salmon and chives. Baked to golden perfection, they’re ideal for breakfast or brunch.
Potato & Butter Bean Skordalia with Crudites
This recipe features a smooth skordalia made from Spud Lite potatoes and butter beans, blended with garlic, lemon juice, and olive oil. Served with a selection of fresh crudités—cucumber, carrot, red capsicum, and celery—and pita bread crisps, it’s a delightful appetiser or snack.
Garlic and Soy Chicken with Spud Lite Micro Potatoes
This recipe combines marinated chicken thighs with Spud Lite micro potatoes for a tasty meal. The chicken is marinated in garlic, soy sauce, and coriander, then grilled to perfection. The potatoes are microwaved and tossed in a sweet chili and coriander dressing, offering a zesty contrast to the savoury chicken. Garnished with fresh coriander leaves, it’s a quick and satisfying dinner option.
Red Onion, Feta Cheese, Sun Dried Tomatoes & Duo of Olives
This quick and refreshing salad combines savory red onion, feta cheese, and sun-dried tomatoes, balanced with the briny taste of olives. Tossed with rocket lettuce and dressed with balsamic vinegar, it’s a perfect side dish for any occasion.
Mini Cheesy Garlic Spud Lite Potato Bakes
This recipe serves 12 and is perfect for those seeking a flavourful and convenient potato side dish.
Festive Potato Salad
Brighten up your holiday spread with this festive potato salad, featuring a mix of crisp vegetables and a zesty dressing that perfectly complements any festive feast.
Ham, Smoked Cheese and Chive Spud Lite Croquettes
Delight in the rich flavours of ham, smoked cheese, and chives wrapped in a crispy Spud Lite croquette. A crowd-pleasing snack that’s sure to impress.
Spud Lite Baby Potato Skewers with Salsa Verde
These Spud Lite baby potato skewers are grilled to perfection and paired with a vibrant salsa verde, offering a delicious side or snack with bold, refreshing flavours.
Potato, Zucchini, Basil, and Goats Cheese Frittata
This potato, zucchini, basil, and goat’s cheese frittata is a delightful choice for any meal. With Spud Lite potatoes, it’s light yet satisfying, making it a versatile and healthy dish.
Potato Pizza with Prosciutto
POTATO, CARAMELISED ONION & ROSEMARY PIZZA WITH PROSCIUTTOPREP TIME: 15 MINUTESCOOKING TIME: 35 MINUTESMAKES: 3 PIZZAS INGREDIENTS 1kg fresh pizza dough 750gm bag baby Spud Lite potatoes, thinly sliced 1 1/2 cups pizza cheese 150gm prosciutto, thinly sliced 1/2...
Potato Chips with Parmesan, Truffle and Chives
These potato chips bring a touch of luxury to snack time with the rich flavours of parmesan, truffle oil, and chives. Perfect for sharing or a special treat.
Fruit Mince Pies
These delicious fruit mince pies offer a festive treat with a combination of dried fruits, spices, and a crisp pastry shell. A must-try for your holiday celebrations!
Doughnuts
Indulge in light, fluffy doughnuts made from scratch, ideal for breakfast or dessert. With a soft interior and crisp exterior, they’re sure to satisfy any sweet craving.