POTATO & PANCETTA RAVIOLI WITH NUT BROWN BUTTER

POTATO & PANCETTA RAVIOLI WITH NUT BROWN BUTTER PREP TIME: 40 MINS COOKING TIME: 30 MINS SERVES: 6-10 (8 RAVIOLI FOR A MAIN 5 RAVIOLI FOR A STARTER) INGREDIENTS   800g Spud Lite potatoes, peeled and diced 2 tablespoons olive oil 1 brown onion, peeled and...

FUDGY PEANUT BUTTER BROWNIES

FUDGY PEANUT BUTTER BROWNIES PREP TIME: 15 MINS COOKING TIME: 45 MINS SERVES: 16 INGREDIENTS   300g Spud Lite potatoes 80g unsalted butter, diced 80g dark chocolate, chopped ¾ cup (180ml) maple syrup ½ cup (140g) crunchy natural peanut butter with 1 teaspoon...

CARAMELISED HONEY MUSTARD ROAST POTATOES

CARAMELISED HONEY MUSTARD ROAST POTATOES PREP TIME: 15 MINS COOKING TIME: 1 HR SERVES: 4-6 INGREDIENTS   1 kg Spud Lite potatoes, cut into large chunks 1 tablespoon olive oil 2 large brown onion, peeled and cut into wedges  2 tablespoons grainy mustard 1...

BABY POTATO AND PRAWN THAI RED CURRY

BABY POTATO AND PRAWN THAI RED CURRY PREP TIME: 15 MINS COOKING TIME: 15 MINS SERVES: 4 INGREDIENTS   2 teaspoons peanut oil¼ cup (75g) red curry paste 400g tin coconut milk 1 cup (250ml) vegetable stock 3 kaffir lime leaves 2 teaspoons fish sauce 2 teaspoons...

TUSCAN FARRO SOUP

TUSCAN FARRO SOUP PREP TIME: 15 MINS COOKING TIME: 50 MINS SERVES: 6 INGREDIENTS   2 teaspoons olive oil 1 large brown onion, diced 2 cloves garlic, crushed 1 large carrot, diced 1 stick celery, diced 100g pancetta, chopped 1 teaspoon dried oregano 1 cup (200g)...

CARAMELISED ONION AND POTATO SCONES

CARAMELISED ONION AND POTATO SCONES PREP TIME: 15 MINS COOKING TIME: 20 MINS SERVES: 8 INGREDIENTS   300g Spud Lite potatoes 2 teaspoons olive oil 2 large brown onions, finely diced 2 ½ cups self-raising flour ½ cup finely grated parmesan 2 teaspoons mustard...