LAMB WITH CRISPY SMASHED POTATO & QUINCE SALAD PREP TIME: 35 MINS + MARINATING TIME COOKING TIME: 1 HR 10 MINS SERVES: 4 INGREDIENTS Lamb 2 lamb backstraps 2 cloves garlic, crushed 1 tablespoon rosemary, chopped 2 tablespoons lemon juice 1 tablespoon of the...
MINI BAKED POTATO BITES PREP TIME: 15 MINS COOKING TIME: 1 HR SERVES: 24 BITES (APPROX.) INGREDIENTS 2 x 750g bag Spud Lite Baby potatoes, pricked with a skewer 2 teaspoons olive oil Salt flakes Horseradish cream & salmon caviar 1/3 cup sour cream 1...
ROAST POTATO & TOMATO PANZANELLA SALAD PREP TIME: 20 MINS COOKING TIME: 30 MINS SERVES: 4-6 INGREDIENTS 600g Spud Lite potatoes, cut into chunks ¼ cup olive oil 2 teaspoons Italian dried mixed herbs 2 punnets rainbow cherry tomatoes, halved 2 teaspoons...
FLATHEAD WITH LEMON CAPER SMASHED POTATOES & PICKLED VEGETABLES PREP TIME: 30 MINS COOKING TIME: 1 HR 10 MINS SERVES: 4 INGREDIENTS Olive oil spray 750g Spud Lite baby potatoes ¼ cup olive oil Zest of a lemon 2 cloves garlic crushed 2 tablespoons baby...
MEXICAN STYLE BBQ’D PRAWN SKEWERS WITH ROAST POTATO, CHORIZO, CHARRED SWEETCORN SALAD PREP TIME: 30 MINS + MARINATING TIME COOKING TIME: 40 MINS SERVES: 4 INGREDIENTS 20 extra-large peeled green prawns Lime wedges, to serve Marinade 1 tablespoon chipotle...
CHINESE COLD POTATO SICHUAN SALAD PREP TIME: 20 MINS COOKING TIME: 5 MINS SERVES: 4 – 6 INGREDIENTS 700g Spud Light potato, peeled 1/2 bunch (150g) enoki mushrooms 1 long red chilli, deseeded and thinly sliced 1 Lebanese cucumber, halved, deseeded and...
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