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Grilled Lamb Chops with Potato, Pea and Mint Pilaf

GRILLED LAMB CHOPS WITH POTATO, PEA AND MINT PILAF PREP TIME: 15 MINS COOKING TIME: 15 MINS + RESTING TIME SERVES: 4 INGREDIENTS 8 Lamb chops 2 teaspoons olive oil POTATO, PEA AND CHICKPEA BASMATI RICE PILAF 40g unsalted butter 1 brown onion, peeled and diced 1 clove...

Tray Roasted Rack of Lamb and Roasted Vegetables

TRAY ROASTED RACK OF LAMB AND ROASTED VEGETABLES PREP TIME: 15 MINS COOKING TIME: 40 MINS SERVES: 4 INGREDIENTS 500g Spud Lite baby potatoes, halved ½ red capsicum, deseeded and chopped 1 medium zucchini, chopped into chunks 1 large red onion, peeled, halved and...

Potato & Lamb Moussaka

POTATO & LAMB MOUSSAKA PREP TIME: 20 MINS COOKING TIME: 1 HOUR AND 30 MINS SERVES: 6 – 8 INGREDIENTS 3 medium eggplants, sliced thinly (lengthways)Olive oil spray1kg Spud Lite potatoes, thinly sliced2 tablespoons extra virgin olive oil750g minced lamb1 brown...

Australia Day Roasted Spud Lite with Lamb Cutlets

AUSTRALIA DAY ROASTED SPUD LITE WITH LAMB CUTLETS SERVES: 4 INGREDIENTS 750g Spud Lite baby potatoes, halved12 lamb cutlets, frenched1/4 cup flat leaf parsley, chopped1 lemon, cut into wedges   Marinade 1/4 cup extra virgin olive oil1/4 cup lemon juice2 cloves garlic,...

Spud Lite Shepherd’s Pie

SPUD LITE SHEPHERD’S PIE SERVES: 6 -8 INGREDIENTS   ¼ cup Olive Oil750g lamb mince2 brown onion, peeled and diced2 cloves garlic, crushed2 large carrot, peeled and diced2 celery stick, diced2 tbsp chopped rosemary2 tbsp plain flour¼ cup tomato paste2 tbsp...