GRILLED LAMB CHOPS WITH POTATO, PEA AND MINT PILAF PREP TIME: 15 MINS COOKING TIME: 15 MINS + RESTING TIME SERVES: 4 INGREDIENTS 8 Lamb chops 2 teaspoons olive oil POTATO, PEA AND CHICKPEA BASMATI RICE PILAF 40g unsalted butter 1 brown onion, peeled and diced 1 clove...
TRAY ROASTED RACK OF LAMB AND ROASTED VEGETABLES PREP TIME: 15 MINS COOKING TIME: 40 MINS SERVES: 4 INGREDIENTS 500g Spud Lite baby potatoes, halved ½ red capsicum, deseeded and chopped 1 medium zucchini, chopped into chunks 1 large red onion, peeled, halved and...
AUSTRALIA DAY ROASTED SPUD LITE WITH LAMB CUTLETS SERVES: 4 INGREDIENTS 750g Spud Lite baby potatoes, halved12 lamb cutlets, frenched1/4 cup flat leaf parsley, chopped1 lemon, cut into wedges Marinade 1/4 cup extra virgin olive oil1/4 cup lemon juice2 cloves garlic,...
SPUD LITE SHEPHERD’S PIE SERVES: 6 -8 INGREDIENTS ¼ cup Olive Oil750g lamb mince2 brown onion, peeled and diced2 cloves garlic, crushed2 large carrot, peeled and diced2 celery stick, diced2 tbsp chopped rosemary2 tbsp plain flour¼ cup tomato paste2 tbsp...
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