BREAKFAST BURRITOS PREP TIME: 20 MINS COOKING TIME: 20 MINS SERVES: 4 INGREDIENTS 550g Spud Lite baby potatoes, diced 1 tablespoon olive oil 2 x Skara chorizo, skin removed & diced 4 x Jumbo flour tortilla SCRAMBLED EGGS 4 extra-large eggs,...
POTATO AND PUMPKIN GNOCCHI WITH WALNUT PESTO PREP TIME: 25 MINS COOKING TIME: 1 HR, 15 MINS SERVES: 4 INGREDIENTS Gnocchi 500g Spudlite potatoes 800g pumpkin, peeled and diced Spray olive oil 2 egg yolks 1/3 cup grated parmesan 1/8 teaspoon nutmeg 1/2 teaspoon baking...
POTATO CRUST PUMPKIN, FETA AND SPINACH QUICHE PREP TIME: 20 MINS COOKING TIME: 1HR, 55 MINUTES SERVES: 8-12 INGREDIENTS Potato crust 1kg Spud Lite potato, finely grated ¼ cup cornflour ¼ cup unsalted butter, melted 1 egg, lightly beaten Salt flakes and freshly ground...
GADO-GADO SALAD PREP TIME: 20 MINS COOKING TIME: 20 MINS SERVES: 4-6 INGREDIENTS 400g Baby Spud Lite potatoes, halved and quartered Spray olive oil 4 extra-large free-range eggs 150g green beans, trimmed 4 fried tofu puffs, quartered ¼ Chinese cabbage, shredded 1 cup...
POTATO BAGELS WITH CREAM CHEESE, SMOKED SALMON & CAPERS PREP TIME: 30 MINS+ OVERNIGHT PROVING TIME COOKING TIME: 45 MINS SERVES: 8 INGREDIENTS Bagels 300g Spud Lite potatoes, peeled and quartered ¼ cup (60ml) brown rice syrup 40g unsalted butter, melted 4 cups...
CRISPY BAKED TACOS PREP TIME: 15 MINUTES COOKING TIME: 30 MINS SERVES: 5 INGREDIENTS 750g Spud Lite potatoes, mashed 3 spring onions, finely sliced1 ½ teaspoons smoked paprika1 ½ teaspoon Mexican spice mix 1 ½ cups Mexican cheese blend ¼ cup coriander Salt flakes and...
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