TUSCAN FARRO SOUP

TUSCAN FARRO SOUP PREP TIME: 15 MINS COOKING TIME: 50 MINS SERVES: 6 INGREDIENTS   2 teaspoons olive oil 1 large brown onion, diced 2 cloves garlic, crushed 1 large carrot, diced 1 stick celery, diced 100g pancetta, chopped 1 teaspoon dried oregano 1 cup (200g)...

CARAMELISED ONION AND POTATO SCONES

CARAMELISED ONION AND POTATO SCONES PREP TIME: 15 MINS COOKING TIME: 20 MINS SERVES: 8 INGREDIENTS   300g Spud Lite potatoes 2 teaspoons olive oil 2 large brown onions, finely diced 2 ½ cups self-raising flour ½ cup finely grated parmesan 2 teaspoons mustard...

GATTO DI PATATE

GATTO DI PATATE PREP TIME: 20 MINS COOKING TIME: 40 MINS SERVES: 6 INGREDIENTS   1.5kg Spud Lite potatoes, peeled, halved and quartered 2 extra-large eggs, lightly beaten 2 tablespoons flat leaf parsley, finely chopped 1 ¼ cups (100g) pecorino, grated ¼ teaspoon...

BEEF POT ROAST

BEEF POT ROAST PREP TIME: 15 MINS COOKING TIME: 5 ½ – 8 ½ HRS IN SLOW COOKER SERVES: 6-8 INGREDIENTS   ¼ cup (60ml) olive oil 2kg beef chuck roast, ask butcher to tie it up 2 large carrots, peeled and cut into chunks 2 celery sticks, chopped into chunks 2...