POTATO, CHORIZO AND FETA FILO PASTRY PIES PREP TIME: 30 MINS COOKING TIME: 1 HOUR 45 MINS SERVES: 7 INGREDIENTS 600g Spud Lite potatoes 1 chorizo, skin removed & finely diced 2 tablespoons cornflour 80g goat feta, crumbled 4 spring onions, finely chopped 1/2 cup...
POTATO AND ROSEMARY FOCACCIA PREP TIME: 20 MINS + PROVING TIME COOKING TIME: 40 MINS SERVES: 12 INGREDIENTS DOUGH 3/4 cup (180ml) tepid water 2 teaspoons fast-action yeast 1/2 teaspoon caster sugar 1/2 cup Spud Lite potatoes, mashed (approx. 150g peeled potato) 2 1/3...
PAN-FRIED GNOCCHI WITH ROCKET AND MINT PESTO PREP TIME: 25 MINS COOKING TIME: 25 MINS SERVES: 4 – 6 INGREDIENTS 1kg Spud Lite potatoes, peeled and quartered 2 egg yolks, lightly beaten 1/2 teaspoon baking powder Salt flakes and freshly ground black pepper 1/4...
OVEN ROASTED PARMESAN WEDGES WITH CHEATS AIOLI PREP TIME: 15 MINS COOKING TIME: 30 MINS SERVES: 6 INGREDIENTS 6 large Spud Lite potatoes, each cut into 8 wedges 2 teaspoons olive oil 1/2 teaspoon sweet smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder...
MINESTRONE SOUP PREP TIME: 15 MINS COOKING TIME: 35 MINS SERVES: 6 – 8 INGREDIENTS 2 Tablespoons olive oil 1 large brown onion, diced 2 cloves garlic, crushed 2 carrots, peeled and diced 2 celery sticks, diced 1 large zucchini, diced 100g pancetta, finely diced...
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