Grilled Salmon with Green Goddess Potato Salad

Grilled Salmon with Green Goddess Potato Salad PREP TIME: 15 MINS COOKING TIME: 15 MINS SERVES: 4 INGREDIENTS 750g baby Spud Lite potatoes, halved & thinly sliced 100g green beans, trimmed, halved 100g sugar snap peas, trimmed 1 cup frozen peas 1 spring onion,...

BBQ Tandoori Chicken with Potato, Mango & Mint Salad

BBQ Tandoori Chicken with Potato, Mango & Mint Salad PREP TIME: 15 MINUTES COOKING TIME: 15 MINUTES SERVES: 6 INGREDIENTS 6 skinless boneless chicken thighs 1/4 cup tandoori paste (eg. Patak’s) 1/2 cup Greek style yogurt 1/3 cup lemon juice 2 tablespoons olive oil...

Grilled Lamb Chops with Potato, Pea and Mint Pilaf

GRILLED LAMB CHOPS WITH POTATO, PEA AND MINT PILAF PREP TIME: 15 MINUTES COOKING TIME: 15 MINS + RESTING TIME SERVES: 4 INGREDIENTS 8 Lamb chops 2 teaspoons olive oil POTATO, PEA AND CHICKPEABASMATI RICE PILAF 40g unsalted butter 1 brown onion, peeled and diced 1...

Barbecued Salmon with Salsa Verde & Crispy Curly Fries

BARBECUED SALMON WITH SALSA VERDE & CRISPY CURLY FRIES PREP TIME: 30 MINUTES COOKING TIME: 30 MINUTES SERVES: 8 – 10 INGREDIENTS   1.5kg side of salmon 2 tablespoons olive oil 1kg Spud Lite potatoes 2 litres canola oil, for frying 1/3 cup capers,...

Barbecued Prawn, Eggplant & Potato Salad with a Tamarind Dressing

BARBECUED PRAWN, EGGPLANT & POTATO SALAD WITH A TAMARIND DRESSING PREP TIME: 15 MINUTES COOKING TIME: 15 MINUTES SERVES: 4 AS A MAIN AND 8 AS A SIDE INGREDIENTS 750g Baby Spud Lite potatoes, halved and cut into 5mm thick slices2 ½ tablespoons garlic infused olive...