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Grilled Salmon with Green Goddess Potato Salad

Grilled Salmon with Green Goddess Potato Salad PREP TIME: 15 MINS COOKING TIME: 15 MINS SERVES: 4 INGREDIENTS 750g baby Spud Lite potatoes, halved & thinly sliced 100g green beans, trimmed, halved 100g sugar snap peas, trimmed 1 cup frozen peas 1 spring onion,...

BBQ Tandoori Chicken with Potato, Mango & Mint Salad

BBQ Tandoori Chicken with Potato, Mango & Mint Salad PREP TIME: 15 MINS COOKING TIME: 15 MINS SERVES: 6 INGREDIENTS 6 skinless boneless chicken thighs 1/4 cup tandoori paste (eg. Patak’s) 1/2 cup Greek style yogurt 1/3 cup lemon juice 2 tablespoons olive oil...

Grilled Lamb Chops with Potato, Pea and Mint Pilaf

GRILLED LAMB CHOPS WITH POTATO, PEA AND MINT PILAF PREP TIME: 15 MINS COOKING TIME: 15 MINS + RESTING TIME SERVES: 4 INGREDIENTS 8 Lamb chops 2 teaspoons olive oil POTATO, PEA AND CHICKPEA BASMATI RICE PILAF 40g unsalted butter 1 brown onion, peeled and diced 1 clove...

Barbecued Salmon with Salsa Verde & Crispy Curly Fries

BARBECUED SALMON WITH SALSA VERDE & CRISPY CURLY FRIES PREP TIME: 30 MINS COOKING TIME: 30 MINS SERVES: 8 – 10 INGREDIENTS   1.5kg side of salmon 2 tablespoons olive oil 1kg Spud Lite potatoes 2 litres canola oil, for frying 1/3 cup capers, drained...

Barbecued Prawn, Eggplant & Potato Salad with a Tamarind Dressing

BARBECUED PRAWN, EGGPLANT & POTATO SALAD WITH A TAMARIND DRESSING PREP TIME: 15 MINS COOKING TIME: 15 MINS SERVES: 4 AS A MAIN AND 8 AS A SIDE INGREDIENTS 750g Baby Spud Lite potatoes, halved and cut into 5mm thick slices2 ½ tablespoons garlic infused olive oil1...

Garlic and Soy Chicken with Spud Lite Micro Potatoes

GARLIC AND SOY CHICKEN WITH SPUD LITE MICRO POTATOES PREP TIME: 10 MINS + MARINATING TIME COOKING TIME: 8 MINS SERVES: 2 INGREDIENTS Barbecue Chicken2 cloves garlic, crushed¼ cup light soy sauce¼ cup coriander root and leaves, chopped500g boneless, skinless chicken...