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HOT CROSS BUNS

HOT CROSS BUNS PREP TIME: 20 MINS + PROVING TIME COOKING TIME: 25 MINS SERVES: 12 INGREDIENTS 2 teaspoons or 7g sachet fast action dried yeast1/4 cup raw caster sugar3/4 cup warm milk1 cup mashed Spud Lite potato60g unsalted butter, melted1 extra-large egg, lightly...

Pumpkin, Ginger and Miso Soup

PUMPKIN, GINGER AND MISO SOUP PREP TIME: 15 MINS COOKING TIME: 40 MINS SERVES: 6 INGREDIENTS 1 tablespoon olive oil 1 large brown onion, peeled and diced 3 cloves garlic, crushed 2 tablespoons ginger, grated 800g butternut squash, peeled, deseeded and chopped 500g...

Grilled Lamb Chops with Potato, Pea and Mint Pilaf

GRILLED LAMB CHOPS WITH POTATO, PEA AND MINT PILAF PREP TIME: 15 MINS COOKING TIME: 15 MINS + RESTING TIME SERVES: 4 INGREDIENTS 8 Lamb chops 2 teaspoons olive oil POTATO, PEA AND CHICKPEA BASMATI RICE PILAF 40g unsalted butter 1 brown onion, peeled and diced 1 clove...

French Fries with Chicken Salt

FRENCH FRIES WITH CHICKEN SALT PREP TIME: 10 MINS COOKING TIME: 24 MINS SERVES: 4 AS A SNACK INGREDIENTS 3 large Spud Lite potatoes (approx. 900g) 1 teaspoon olive oil To Serve 2 teaspoons real chicken stock powder (eg. Vegeta) 1/4  teaspoon garlic powder 1/4 ...

Crispy Hash Browns

CRISPY HASH BROWNS PREP TIME: 10 MINS COOKING TIME: 15 MINS SERVES: 4 INGREDIENTS 800g Spud Lite potato, grated 1/4 cup cornflour 1 teaspoon of garlic powder 2 teaspoons onion powder 1 egg, lightly beaten Salt flakes and freshly ground black pepper spray oil METHOD 1....