FLATHEAD WITH LEMON CAPER SMASHED POTATOES & PICKLED VEGETABLES PREP TIME: 30 MINS COOKING TIME: 1 HR 10 MINS SERVES: 4 INGREDIENTS Olive oil spray 750g Spud Lite baby potatoes ¼ cup olive oil Zest of a lemon 2 cloves garlic crushed 2 tablespoons baby...
MEXICAN STYLE BBQ’D PRAWN SKEWERS WITH ROAST POTATO, CHORIZO, CHARRED SWEETCORN SALAD PREP TIME: 30 MINS + MARINATING TIME COOKING TIME: 40 MINS SERVES: 4 INGREDIENTS 20 extra-large peeled green prawns Lime wedges, to serve Marinade 1 tablespoon chipotle...
CHINESE COLD POTATO SICHUAN SALAD PREP TIME: 20 MINS COOKING TIME: 5 MINS SERVES: 4 – 6 INGREDIENTS 700g Spud Light potato, peeled 1/2 bunch (150g) enoki mushrooms 1 long red chilli, deseeded and thinly sliced 1 Lebanese cucumber, halved, deseeded and...
ROASTED TURKEY, PEACH & MACADAMIA ROLL WITH ROAST POTATO, GRILLED PEACH & ROCKET SALAD PREP TIME: 35 MINS COOKING TIME: 1 ¾ HRS SERVES: 6 INGREDIENTS 2 – 2.2kg Turkey breast (skin on) 50g butter, melted salt and freshly ground black pepper ½ cup...
BAKED LIME & COCONUT CHEESECAKE WITH MANGO AND PASSIONFRUIT PREP TIME: 30 MINS + CHILLING TIME COOKING TIME: 1 HR 40 MINS SERVES: 8 – 12 INGREDIENTS BASE 300g packet Anzac biscuits, crushed ¼ cup desiccated coconut ¼ cup macadamia nuts, roughly...
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