POTATO, SPINACH AND CAULIFLOWER BAKE PREP TIME: 15 MINS COOKING TIME: 45 MINS SERVES: 6 INGREDIENTS 750g bag baby Spud Lite potatoes, quartered ½ head cauliflower, cut into florets 120g bag baby spinach Cheese sauce 50g unsalted butter, diced ¼ cup plain flour...
PROVENCAL STYLE SMASHED POTATOES PREP TIME: 10 MINS COOKING TIME: 1 HOUR, 15 MINS SERVES: 6 INGREDIENTS 2 x 750g baby Spud Lite Potatoes 1 bulb garlic, broken into individual cloves with skin on 1/2 cup caper berries, rinsed ½ cup semi dried tomatoes, drained...
STICKY DATE PUDDING PREP TIME: 15 MINS + SOAKING TIME COOKING TIME: 1 HOUR SERVES: 8 INGREDIENTS Pudding 1 cup (140g) dates, pitted and chopped 1 teaspoon bicarbonate soda 1 cup boiling water 80g unsalted butter, softened 1 cup (220g) brown sugar 1 teaspoon...
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