CRISPY BAKED TACOS PREP TIME: 15 MINUTES COOKING TIME: 30 MINS SERVES: 5 INGREDIENTS 750g Spud Lite potatoes, mashed 3 spring onions, finely sliced1 ½ teaspoons smoked paprika1 ½ teaspoon Mexican spice mix 1 ½ cups Mexican cheese blend ¼ cup coriander Salt flakes and...
POTATO & PEA SAMOSAS PREP TIME: 30 MINUTES COOKING TIME: 40 MINUTES SERVES: 16 INGREDIENTS 500g Spud Lite potatoes, peeled 1 tablespoon olive oil1 tablespoons curry paste (eg Korma)1 brown onion, diced 2 cloves garlic, crushed1 tablespoon ginger, grated 1 long...
ORANGE & ALMOND DRIZZLE CAKE PREP TIME: 30 MINUTES COOKING TIME: 1 HOUR SERVES: 16 INGREDIENTS 200g unsalted butter, softened200g caster sugar4 extra-large eggs1 tablespoon vanilla bean paste200g self-raising flour, sifted ½ teaspoon baking powder1 teaspoon ground...
ROAST POTATOES WITH HARISSA WHIPPED FETA PREP TIME: 15 MINUTES COOKING TIME: 45 MINUTES SERVES: 4-6 INGREDIENTS 1kg Spud Lite Potatoes, quartered1 tablespoon olive oil 1 teaspoon sweet smoked paprika1 teaspoon ground coriander1 teaspoon ground cumin 1 teaspoon dried...
DUTCHESS POTATOES PREP TIME: 15 MINUTES COOKING TIME: 40 MINUTES SERVES: 8 INGREDIENTS 1kg Spud Lite potatoes, peeled and quartered3 egg yolks2 cloves garlic, crushed60g butter, diced1/3 cup parmesan, gratedSalt flakes and freshly ground black pepper METHOD 1. Preheat...
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