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Potato, Preserved Lemon, Pea and Chickpea Tagine

POTATO, PRESERVED LEMON, PEA AND CHICKPEA TAGINE PREP TIME: 15 MINS COOKING TIME: 40MINS SERVES: 6 INGREDIENTS 1 tbsp. olive oil 2 large brown onions, sliced 3 cloves garlic, crushed 2 teaspoons grated ginger 1 tbsp. Moroccan spice mix 750g Spud Lite baby potatoes,...

Potato, Celeriac and Bacon Gratin

POTATO, CELERIAC AND BACON GRATIN PREP TIME: 10 MINS COOKING TIME: 55 MINS SERVES: 6 INGREDIENTS 700g Spud Lite potato 300g celeriac, peeled 2 teaspoons olive oil 1 brown onion, finely sliced 100g smoky bacon, finely chopped 500ml tub sour cream 1/4 cup (60 ml) milk 2...

Pork & Fennel Sausage with Sauté Potato Pizza

PORK & FENNEL SAUSAGE WITH SAUTE POTATO PIZZA PREP TIME: 15 MINS COOKING TIME: 35 MINS MAKES: 3 PIZZAS INGREDIENTS 2 tablespoons olive oil 750g Spud Lite baby potatoes, cut into 1cm cubes 1 kg fresh pizza dough, quartered 400g tomato passata 3 pork and fennel...

Lemon Gnocchi with Broccolini, Capers and Chilli

LEMON GNOCCHI WITH BROCCOLINI, CAPERS AND CHILLI PREP TIME: 30 MINS COOKING TIME: 30 MINS SERVES: 4 INGREDIENTS 1 bunch broccolini, cut into bite sized pieces and blanched 1/4 cup grated parmesan GNOCCHI 400g Spud Lite potatoes, peeled and quartered 250g tub ricotta 2...

Curried Lentil, Potato and Pea Pasty

CURRIED LENTIL, POTATO AND PEA PASTY PREP TIME: 20 MINS COOKING TIME: 30 MINS MAKES: 6 PASTIES INGREDIENTS 400g Spud Lite potato, peeled and cut into 1cm chunks 1/3 cup red lentils, rinsed and drained 2 tsp. olive oil 2 tsp. korma curry paste 2 tsp. black mustard...

Broccoli, Potato and Parmesan Soup

Broccoli, Potato and Parmesan Soup PREP TIME: 15 MINS COOKING TIME: 40 MINS SERVES: 8 INGREDIENTS 1 kg Spud Lite potato, chopped into chunks 500g broccoli (approx. 2 heads), chopped into small florets 2 tablespoons olive oil 2 large leeks, washed and thinly sliced 3...