LEMON GNOCCHI WITH BROCCOLINI, CAPERS AND CHILLI PREP TIME: 30 MINS COOKING TIME: 30 MINS SERVES: 4 INGREDIENTS 1 bunch broccolini, cut into bite sized pieces and blanched 1/4 cup grated parmesan GNOCCHI 400g Spud Lite potatoes, peeled and quartered 250g tub ricotta 2...
CURRIED LENTIL, POTATO AND PEA PASTY PREP TIME: 20 MINS COOKING TIME: 30 MINS MAKES: 6 PASTIES INGREDIENTS 400g Spud Lite potato, peeled and cut into 1cm chunks 1/3 cup red lentils, rinsed and drained 2 tsp. olive oil 2 tsp. korma curry paste 2 tsp. black mustard...
Broccoli, Potato and Parmesan Soup PREP TIME: 15 MINS COOKING TIME: 40 MINS SERVES: 8 INGREDIENTS 1 kg Spud Lite potato, chopped into chunks 500g broccoli (approx. 2 heads), chopped into small florets 2 tablespoons olive oil 2 large leeks, washed and thinly sliced 3...
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