POTATO & PANCETTA RAVIOLI WITH NUT BROWN BUTTER PREP TIME: 40 MINS COOKING TIME: 30 MINS SERVES: 6-10 (8 RAVIOLI FOR A MAIN 5 RAVIOLI FOR A STARTER) INGREDIENTS 800g Spud Lite potatoes, peeled and diced 2 tablespoons olive oil 1 brown onion, peeled and...
POTATO AND PUMPKIN GNOCCHI WITH WALNUT PESTO PREP TIME: 25 MINS COOKING TIME: 1 HR, 15 MINS SERVES: 4 INGREDIENTS Gnocchi 500g Spudlite potatoes 800g pumpkin, peeled and diced Spray olive oil 2 egg yolks 1/3 cup grated parmesan 1/8 teaspoon nutmeg 1/2 teaspoon baking...
LEMON GNOCCHI WITH BROCCOLINI, CAPERS AND CHILLI PREP TIME: 30 MINUTES COOKING TIME: 30 MINUTES SERVES: 4 INGREDIENTS 1 bunch broccolini, cut into bite sized pieces and blanched 1/4 cup grated parmesan GNOCCHI 400g Spud Lite potatoes, peeled and quartered 250g tub...
POTATO & RICOTTA GNOCCHI WITH PEA PESTO PREP TIME: 25 MINUTES COOKING TIME: 25 MINUTES MAKES: 4 INGREDIENTS GNOCCHI 400g Spud Lite potatoes, peeled and quartered 250g tub ricotta 2 egg yolks, lightly beaten ½ teaspoon baking powder salt flakes and freshly ground...
PAN-FRIED GNOCCHI WITH ROCKET AND MINT PESTO PREP TIME: 25 MINUTES COOKING TIME: 25 MINUTES SERVES: 4 – 6 INGREDIENTS 1kg Spud Lite potatoes, peeled and quartered 2 egg yolks, lightly beaten 1/2 teaspoon baking powder Salt flakes and freshly ground black pepper...
POTATO GNOCCHI WITH SAUSAGE RAGU PREP TIME: 25 MINUTES COOKING TIME: 1 HOUR AND 15 MINS SERVES: 4 – 6 INGREDIENTS Gnocchi 1 kg Spud Lite potatoes1/3 cup (25g) finely grated parmesan2 egg yolks, lightly beaten½ teaspoon baking powderSalt flakes and freshly ground...
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