MARRY ME CHICKEN PREP TIME: 20 MINS COOKING TIME: 45 MINS SERVES: 4 INGREDIENTS 750g Spud Lite baby potatoes, sliced into 5mm thick rounds ½ cup sundried tomatoes in oil, chopped (reserve ¼ cup oil) 4 skinless free-range chicken breasts ¼ cup plain flour ½...
CORONATION CHICKEN AND POTATO SALAD PREP TIME: 20 MINUTES COOKING TIME: 5 MINS SERVES: 4 INGREDIENTS 750g bag Spud Lite baby potatoes, quartered 2 cups shredded barbecued chicken breast 1 stick celery, diced 2 radishes, thinly sliced 1 spring onion, thinly sliced 1...
SPRING CHICKEN CASSEROLE PREP TIME: 20 MINUTES COOKING TIME: 55 MINUTES SERVES: 4-6 INGREDIENTS ¼ cup olive oil4 chicken chops4 chicken drumsticks2 tablespoons plain flour2 large leeks, finely sliced2 cloves garlic, chopped100g smoked bacon, diced600g Spud Lite baby...
BBQ Tandoori Chicken with Potato, Mango & Mint Salad PREP TIME: 15 MINUTES COOKING TIME: 15 MINUTES SERVES: 6 INGREDIENTS 6 skinless boneless chicken thighs 1/4 cup tandoori paste (eg. Patak’s) 1/2 cup Greek style yogurt 1/3 cup lemon juice 2 tablespoons olive oil...
THAI GREEN CHICKEN AND POTATO CURRY PREP TIME: 15 MINUTES COOKING TIME: 25 MINUTES SERVES: 4 – 6 INGREDIENTS 2 teaspoons olive oil 2 tablespoons green curry paste 400ml tin coconut milk 500g chicken thigh, cut into bite sized pieces 400g baby Spud Lite potatoes,...
TRAY BAKE CHICKEN TAGINE PREP TIME: 30 MINUTES COOKING TIME: 1 HR, 45 MINS SERVES: 7 INGREDIENTS 2 tablespoons olive oil 1 1/2 tablespoon Moroccan or North African spice mix Sea salt flakes and freshly ground black pepper 1/4 cup lemon juice 6 chicken thighs...
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