ROASTED SMASHED POTATO, TOMATO & PESTO SALAD PREP TIME: 15 MINUTES COOKING TIME: 1 HOUR AND 10 MINS SERVES: 4 INGREDIENTS 6 Roma tomatoes (approximately 500g), quartered 2 tablespoons olive oil 1 tablespoon balsamic vinegar 750g baby Spud Lite potatoes ¼...
RAINBOW POTATO SALAD WITH PICKLED RED ONIONS PREP TIME: 20 MINS + PICKLING TIME COOKING TIME: 50 MINUTES SERVES: 8 INGREDIENTS 750g baby Spud Lite potatoes, quartered 600g Sweet potato, quartered and thickly sliced 400g baby beetroot, quartered 1 ½ tablespoons...
POTATO, LEEK & GOATS CHEESE GALETTE PREP TIME: 25 MINUTES COOKING TIME: 55 MINUTES SERVES: 8 INGREDIENTS 400g baby Spud Lite potatoes, thinly sliced 1 sheet all butter puff pastry, thawed 1 tablespoon garlic infused olive oil 1 leek (white part only),...
Potato and Pulled Pork Empanadas PREP TIME: 30 MINUTES COOKING TIME: 30 MINUTES SERVES: 28 INGREDIENTS 350g Spud Lite potatoes, finely diced 2 teaspoons cornflour ¾ cup Beerenberg BBQ Ale Sauce 250g pre-cooked pulled pork 100g roasted red capsicum, finely diced...
CREAMY CHEESE AND GARLIC HASSELBACK POTATO BAKE PREP TIME: 25 MINUTES COOKING TIME: 55 MINUTES SERVES: 8 INGREDIENTS 1.5kg bag Spud Lite potatoes 2 cups (500ml) pure pouring cream 1 cup (250ml) milk 3 garlic cloves, crushed 150g soft goat cheese ¼ cup hard goat...
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