FLATHEAD WITH LEMON CAPER SMASHED POTATOES & PICKLED VEGETABLES PREP TIME: 30 MINS COOKING TIME: 1 HR 10 MINS SERVES: 4 INGREDIENTS Olive oil spray 750g Spud Lite baby potatoes ¼ cup olive oil Zest of a lemon 2 cloves garlic crushed 2 tablespoons baby...
MEXICAN STYLE BBQ’D PRAWN SKEWERS WITH ROAST POTATO, CHORIZO, CHARRED SWEETCORN SALAD PREP TIME: 30 MINS + MARINATING TIME COOKING TIME: 40 MINS SERVES: 4 INGREDIENTS 20 extra-large peeled green prawns Lime wedges, to serve Marinade 1 tablespoon chipotle...
ONE PAN LEMON ROAST POTATOES WITH PROSCIUTTO WRAPPED SALMON PREP TIME: 20 MINS COOKING TIME: 40 MINS SERVES: 4 INGREDIENTS 750g Spud Lite baby potatoes, halved 1 red onion, cut into 8 wedges ½ lemon, halved and thinly sliced 1 bunch broccolini 1 bunch asparagus...
BABY POTATO AND PRAWN THAI RED CURRY PREP TIME: 15 MINS COOKING TIME: 15 MINS SERVES: 4 INGREDIENTS 2 teaspoons peanut oil¼ cup (75g) red curry paste 400g tin coconut milk 1 cup (250ml) vegetable stock 3 kaffir lime leaves 2 teaspoons fish sauce 2 teaspoons...
Grilled Salmon with Green Goddess Potato Salad PREP TIME: 15 MINS COOKING TIME: 15 MINS SERVES: 4 INGREDIENTS 750g baby Spud Lite potatoes, halved & thinly sliced 100g green beans, trimmed, halved 100g sugar snap peas, trimmed 1 cup frozen peas 1 spring onion,...
Tuna, Lemon and Potato Pie PREP TIME: 20 MINUTES COOKING TIME: 1 HOUR 15 MINS MAKES: 8 INGREDIENTS 1kg Spud Lite potatoes, peeled and thinly sliced 100g butter 1 large brown onion, peeled and diced 1 clove garlic, crushed ¼ cup plain flour 550ml milk 1 1/3 cups grated...
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