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Saag Aloo Twice Baked Potatoes

SAAG ALOO TWICE BAKED POTATOES PREP TIME: 15 MINS COOKING TIME: 55 MINS SERVES: 4 INGREDIENTS 4 Spud Lite potatoes2 teaspoons olive oil2 teaspoons mild curry paste (eg. Korma)1 small brown onion, thinly sliced1 clove garlic, crushed½ punnet cherry tomatoes, halved and...

Prawn and Potato Yellow Curry

PRAWN AND POTATO YELLOW CURRY PREP TIME: 15 MINS  COOKING TIME: 20 MINS SERVES: 4 INGREDIENTS 1 teaspoon vegetable oil2 tablespoons yellow curry paste400ml can coconut milk½ cup vegetable stock1 tablespoon light brown sugar1 tablespoon fish sauceJuice of a lime2...

Potato Shakshuka

POTATO SHAKSHUKA PREP TIME: 15 MINS  COOKING TIME: 45 MINS SERVES: 4 INGREDIENTS 2 tablespoons olive oil400g Spud Lite baby potatoes, quartered1 medium red onion, diced1 clove garlic, crushed1 teaspoon coriander seeds½ teaspoon cumin seeds1 teaspoon sweet paprika1...

Potato Okonomiyaki

POTATO OKONOMIYAKI PREP TIME: 15 MINS COOKING TIME: 30 MINS SERVES: 4 INGREDIENTS 2 extra-large eggs, lightly beaten½ cup (125ml) fish stock2 teaspoons soy sauce2 teaspoons mirin1 tsp finely grated ginger1 cup (150g) plain self-raising flour, sifted2 ½ tablespoons...

Potato Gnocchi with Sausage Ragu

POTATO GNOCCHI WITH SAUSAGE RAGU PREP TIME: 25 MINS COOKING TIME: 1 HOUR AND 15 MINS SERVES: 4 – 6 INGREDIENTS Gnocchi 1 kg Spud Lite potatoes1/3 cup (25g) finely grated parmesan2 egg yolks, lightly beaten½ teaspoon baking powderSalt flakes and freshly ground...