TWICE BAKED POTATOES WITH HORSERADISH, GRAINY MUSTARD AND CHIVES PREP TIME: 15 MINS COOKING TIME: 1 HOUR SERVES: 4 INGREDIENTS 4 Spud Lite potatoes2 teaspoons olive oil1 large brown onion, peeled and dicedSalt flakes and freshly ground black pepper½ cup grated...
TRAY ROASTED RACK OF LAMB AND ROASTED VEGETABLES PREP TIME: 15 MINS COOKING TIME: 40 MINS SERVES: 4 INGREDIENTS 500g Spud Lite baby potatoes, halved ½ red capsicum, deseeded and chopped 1 medium zucchini, chopped into chunks 1 large red onion, peeled, halved and...
MARBELLA CHICKEN SERVED WITH MASH POTATO PREP TIME: 15 MINS + MARINATING TIME COOKING TIME: 1 HOUR SERVES: 4 – 6 INGREDIENTS 8 chicken chops (skin on bone in thigh) 2 tablespoons olive oil 3 cloves garlic, crushed ¼ cup baby capers in brine ½ cup green pitted...
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