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Twice Baked Potatoes with Horseradish, Grainy Mustard and Chives

TWICE BAKED POTATOES WITH HORSERADISH, GRAINY MUSTARD AND CHIVES PREP TIME: 15 MINS COOKING TIME: 1 HOUR SERVES: 4 INGREDIENTS 4 Spud Lite potatoes2 teaspoons olive oil1 large brown onion, peeled and dicedSalt flakes and freshly ground black pepper½ cup grated...

Tray Roasted Rack of Lamb and Roasted Vegetables

TRAY ROASTED RACK OF LAMB AND ROASTED VEGETABLES PREP TIME: 15 MINS COOKING TIME: 40 MINS SERVES: 4 INGREDIENTS 500g Spud Lite baby potatoes, halved ½ red capsicum, deseeded and chopped 1 medium zucchini, chopped into chunks 1 large red onion, peeled, halved and...

Spanish Style Meatloaf Topped with Mash

SPANISH STYLE MEATLOAF TOPPED WITH MASH PREP TIME: 20 MINS  COOKING TIME: 1 HOUR AND 10 MINS SERVES: 6 – 8 INGREDIENTS 2 teaspoons olive oil 1 large brown onion, finely chopped 2 cloves garlic, crushed 375g pork mince 375g beef mince 1 chorizo, skin removed and...

Potato, Chicken, Bacon and Leek Pie

POTATO, CHICKEN, BACON AND LEEK PIE PREP TIME: 45 MINS COOKING TIME: 1 HOUR 10 MINS SERVES: 4 INGREDIENTS 1 pinch saffron with ¼ cup water 200g Spud Lite baby potatoes, diced 2 tablespoons olive oil 400g chicken thigh, diced into 1cm cubes 100g smoky bacon, diced 1...

Marbella Chicken Served with Mash Potato

MARBELLA CHICKEN SERVED WITH MASH POTATO PREP TIME: 15 MINS + MARINATING TIME COOKING TIME: 1 HOUR SERVES: 4 – 6 INGREDIENTS 8 chicken chops (skin on bone in thigh) 2 tablespoons olive oil 3 cloves garlic, crushed ¼ cup baby capers in brine ½ cup green pitted...