POT ROAST LAMB WITH POMEGRANATE, BABY POTATOES, CHICKPEAS AND SPINACH PREP TIME: 20 MINS + MARINATING TIME COOKING TIME: 6 – 8 HOURS SERVES: 8 INGREDIENTS 2kg boneless lamb shoulder (approximately 3kg bone in) 2 teaspoons olive oil 8 pink shallots, peeled 750g...
POTATO, MUSHROOM AND GARLIC BAKE PREP TIME: 20 MINS COOKING TIME: 1 HOUR, 15 MINS SERVES: 6 INGREDIENTS 1.5kg bag Spud Lite potatoes, thinly sliced 1 tablespoon olive oil 2 large field mushrooms, thinly sliced 100g button mushrooms, sliced ¼ cup chopped sage...
VEGETABLE AND BARLEY SOUP PREP TIME: 20 MINS COOKING TIME: 1 HOUR, 15 MINS SERVES: 6 INGREDIENTS 1 tablespoon olive oil 1 large brown onion, peeled and diced 2 cloves garlic, crushed 100g pancetta, finely diced 1 large carrot, peeled and diced 2 celery sticks,...
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