POTATO & RICOTTA GNOCCHI WITH PEA PESTO PREP TIME: 25 MINS COOKING TIME: 25 MINS MAKES: 4 INGREDIENTS GNOCCHI 400g Spud Lite potatoes, peeled and quartered 250g tub ricotta 2 egg yolks, lightly beaten ½ teaspoon baking powder salt flakes and freshly ground black...
Tuna, Lemon and Potato Pie PREP TIME: 20 MINS COOKING TIME: 1 HOUR 15 MINS MAKES: 8 INGREDIENTS 1kg Spud Lite potatoes, peeled and thinly sliced 100g butter 1 large brown onion, peeled and diced 1 clove garlic, crushed ¼ cup plain flour 550ml milk 1 1/3 cups grated...
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