POTATO PRIMAVERA SALAD

POTATO PRIMAVERA SALAD PREP TIME: 15 MINS COOKING TIME: 12 MINS SERVES: 6-8 INGREDIENTS   1kg Spud Lite potatoes, cut into bite sized chunks 1 bunch asparagus, trimmed and cut into thirds 100g green beans, trimmed and halved 1 cup broad beans, blanched and skins...

FRENCH ONION MASHED POTATOES

French Onion Mashed Potatoes PREP TIME: 15 MINS COOKING TIME: 50 MINS SERVES: 6 INGREDIENTS   1.5 kg Spud Lite potatoes, peeled and diced 2 x Continental beef stock pot sensations 80g unsalted butter 1/3 cup Gruyere cheese, finely grated salt flakes and freshly...

CURRIED VEGETABLE AND COCONUT SOUP

CURRIED VEGETABLE AND COCONUT SOUP PREP TIME: 20 MINS COOKING TIME: 30 MINS SERVES: 6 INGREDIENTS   1 tablespoons olive oil ¼ cup Patak’s Korma paste 1 large brown onion, diced 2 cloves garlic, crushed 2 large carrots, peeled and diced 2 celery sticks, diced 1...

BREAKFAST BURRITOS

BREAKFAST BURRITOS PREP TIME: 20 MINS COOKING TIME: 20 MINS SERVES: 4 INGREDIENTS   550g Spud Lite baby potatoes, diced 1 tablespoon olive oil 2 x Skara chorizo, skin removed & diced 4 x Jumbo flour tortilla   SCRAMBLED EGGS   4 extra-large eggs,...

BEEF POT ROAST

BEEF POT ROAST PREP TIME: 15 MINS COOKING TIME: 5 ½ – 8 ½ HRS IN SLOW COOKER SERVES: 6-8 INGREDIENTS   ¼ cup (60ml) olive oil 2kg beef chuck roast, ask butcher to tie it up 2 large carrots, peeled and cut into chunks 2 celery sticks, chopped into chunks 2...

Potato & Ricotta Gnocchi with Pea Pesto

POTATO & RICOTTA GNOCCHI WITH PEA PESTO PREP TIME: 25 MINUTES COOKING TIME: 25 MINUTES MAKES: 4 INGREDIENTS GNOCCHI  400g Spud Lite potatoes, peeled and quartered 250g tub ricotta 2 egg yolks, lightly beaten ½ teaspoon baking powder salt flakes and freshly ground...