CHANA ALOO CURRY PREP TIME: 20 MINS COOKING TIME: 45 MINS SERVES: 6 INGREDIENTS 1 tablespoon olive oil 2 tablespoons Patak’s Madras paste ½ teaspoon Turmeric 2 sprigs fresh curry leaves 1 large brown onion, diced 2 large carrots, peeled and diced 2 celery...
BABY POTATO AND PRAWN THAI RED CURRY PREP TIME: 15 MINS COOKING TIME: 15 MINS SERVES: 4 INGREDIENTS 2 teaspoons peanut oil¼ cup (75g) red curry paste 400g tin coconut milk 1 cup (250ml) vegetable stock 3 kaffir lime leaves 2 teaspoons fish sauce 2 teaspoons...
Potato & Coconut Curry PREP TIME: 15 MINUTES COOKING TIME: 40 MINUTES SERVES: 6 INGREDIENTS 1kg Spud Lite potatoes, halved and cut into large chunks 2 tablespoons coconut oil 1 large brown onion, thinly sliced 3 cloves garlic, crushed 1 tablespoon ginger, grated...
Aloo Naan PREP TIME: 30 MINUTES COOKING TIME: 45 MINUTES SERVES: 8 INGREDIENTS 4 cups self-raising flour 2 cups Greek style yogurt POTATO FILLING 500g Spud Lite potatoes, peeled & diced 60g butter 1 teaspoon cumin seeds 1 teaspoon ground coriander 1 teaspoon Garam...
THAI GREEN CHICKEN AND POTATO CURRY PREP TIME: 15 MINUTES COOKING TIME: 25 MINUTES SERVES: 4 – 6 INGREDIENTS 2 teaspoons olive oil 2 tablespoons green curry paste 400ml tin coconut milk 500g chicken thigh, cut into bite sized pieces 400g baby Spud Lite potatoes,...
INDIAN STYLE POTATO AND PEA FRITTERS PREP TIME: 15 MINUTES COOKING TIME: 10 MINUTES MAKES: 12 INGREDIENTS 1 teaspoon olive oil 1 clove garlic, crushed 2 tsp. ginger, finely grated 1 long green chilli, deseeded 2 teaspoons Curry powder 600g Spud Lite potatoes, finely...
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