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Thai Green Chicken and Potato Curry

THAI GREEN CHICKEN AND POTATO CURRY PREP TIME: 15 MINS COOKING TIME: 25 MINS SERVES: 4 – 6 INGREDIENTS 2 teaspoons olive oil 2 tablespoons green curry paste 400ml tin coconut milk 500g chicken thigh, cut into bite sized pieces 400g baby Spud Lite potatoes,...

Potato, Lentil and Cauliflower Curry

POTATO, LENTIL AND CAULIFLOWER CURRY PREP TIME: 15 MINS COOKING TIME: 40 MINS SERVES: 4 INGREDIENTS 1 small cauliflower head, separated into florets2 teaspoons vegetable oil1 large brown onion2 cloves garlic, crushed2 teaspoons grated ginger2 tablespoons mild Indian...

Butter Chicken

BUTTER CHICKEN PREP TIME: 15 MINS + MARINATING TIME COOKING TIME: 40 MINS SERVES: 4 INGREDIENTS 600g chicken thigh, cut into bite sized pieces 2 teaspoons butter chicken spice paste ½ cup Greek style yogurt 2 tablespoons lemon juice 2 tablespoons olive oil  ...

Prawn and Potato Yellow Curry

PRAWN AND POTATO YELLOW CURRY PREP TIME: 15 MINS  COOKING TIME: 20 MINS SERVES: 4 INGREDIENTS 1 teaspoon vegetable oil2 tablespoons yellow curry paste400ml can coconut milk½ cup vegetable stock1 tablespoon light brown sugar1 tablespoon fish sauceJuice of a lime2...

Spud Lite Potato, Pea and Tomato Curry

SPUD LITE POTATO, PEA AND TOMATO CURRY SERVES: 4 – 6 INGREDIENTS   850g Spud Lite potatoes, quartered potatoes2 tbsp vegetable oil1 large brown onion, peeled and chopped2 cloves garlic, crushed2 tsp ginger, finely grated1 green chilli, deseeded (optional –...