AUSTRALIA DAY ROASTED SPUD LITE WITH LAMB CUTLETS SERVES: 4 INGREDIENTS 750g Spud Lite baby potatoes, halved12 lamb cutlets, frenched1/4 cup flat leaf parsley, chopped1 lemon, cut into wedges Marinade 1/4 cup extra virgin olive oil1/4 cup lemon juice2 cloves garlic,...
POTATO AND SPRING GREEN SALAD PREP TIME: 15 MINUTES COOKING TIME: 10 MINUTES SERVES: 6-8 INGREDIENTS 750g bag baby Spud Lite potatoes, sliced into thick rounds1/2 red onion, peeled and thinly slicedjuice of a lemon150g green beans, trimmed150g snow peas, trimmed150g...
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