WARM BAKED FETA & sPRING green potato salad PREP TIME: 15 MINS COOKING TIME: 55 MINS SERVES: 6 INGREDIENTS 750g Spud Lite baby potatoes 1 bulb garlic, cloves separated with skins on 1/4 cup olive oil Salt flakes and freshly ground black pepper 1 cup frozen broad...
CURRIED LENTIL, POTATO AND PEA PASTY PREP TIME: 20 MINS COOKING TIME: 30 MINS MAKES: 6 PASTIES INGREDIENTS 400g Spud Lite potato, peeled and cut into 1cm chunks 1/3 cup red lentils, rinsed and drained 2 tsp. olive oil 2 tsp. korma curry paste 2 tsp. black mustard...
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