by Spud Lite AU | Dec 16, 2021 | Bake, Brunch, Christmas, DINNER, ENTERTAINMENT, LUNCH, Main, Summer, VEGETARIAN
POTATO, LEEK & GOATS CHEESE GALETTE PREP TIME: 25 MINS COOKING TIME: 55 MINS SERVES: 8 INGREDIENTS 400g baby Spud Lite potatoes, thinly sliced 1 sheet all butter puff pastry, thawed 1 tablespoon garlic infused olive oil 1 leek (white part only), finely...
by Spud Lite AU | Dec 16, 2021 | Bake, Brunch, Christmas, DINNER, ENTERTAINMENT, LUNCH, Main, Pork, SIDE, Summer
Potato and Pulled Pork Empanadas PREP TIME: 30 MINS COOKING TIME: 30 MINS SERVES: 28 INGREDIENTS 350g Spud Lite potatoes, finely diced 2 teaspoons cornflour ¾ cup Beerenberg BBQ Ale Sauce 250g pre-cooked pulled pork 100g roasted red capsicum, finely diced 2...
by Spud Lite AU | Dec 15, 2021 | 30 Minutes and Under, BREAKFAST, Brunch, Christmas, DINNER, ENTERTAINMENT, Main, SALAD, Summer
BLT POTATO & AVOCADO SALAD PREP TIME: 15 MINS COOKING TIME: 10 MINS SERVES: 6 – 8 AS A SIDE INGREDIENTS 750g baby Spud Lite potatoes, quartered 1 teaspoon olive oil 250g smoked bacon, roughly chopped 1 baby cos lettuce, chopped 1 avocado, coarsely...
by Spud Lite AU | Jan 20, 2021 | 30 Minutes and Under, Autumn, BREAKFAST, Brunch, DINNER, LUNCH, Main, Recipe, Winter
POTATO & CHORIZO QUESADILLA PREP TIME: 20 MINS COOKING TIME: 10 MINS SERVES: 12 INGREDIENTS 1 chorizo, finely diced1 small brown onion, finely diced1 cup leftover Spud Lite mashed potato, warm2 teaspoons chipotle chilli in adobo sauce½ cup vintage cheddar¼ cup...
by Spud Lite AU | Jan 15, 2021 | Brunch, Chicken, ENTERTAINMENT, LUNCH, Main, Recipe, SALAD, SIDE, Summer
POTATO & CHICKEN CAESAR SALAD PREP TIME: 20 MINS COOKING TIME: 20 MINS SERVES: 4 – 6 INGREDIENTS 750g Baby Spud Lite potatoes, quartered4 extra-large eggs2 teaspoons olive oil400g chicken tenderloins1 cup croutons250g smoked bacon, diced1 baby cos lettuce,...
by Spud Lite AU | Jan 15, 2021 | BREAKFAST, Brunch, LUNCH, Recipe, VEGETARIAN
POTATO, MUSHROOM, SPINACH & GOATS CHEESE OMELETTE PREP TIME: 10 MINS COOKING TIME: 20 MINS SERVES: 4 INGREDIENTS 500g Spud Lite Baby potatoes, cut into bite sized pieces2 tablespoons olive oil4 extra-large egg whites8 extra-large eggs1 tablespoon Worcestershire...
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