Potato Crust Quiche Lorraine

POTATO CRUST QUICHE LORRAINE PREP TIME: 20 MINUTES COOKING TIME: 1 HOUR, 55 MINS SERVES: 6 INGREDIENTS Potato crust1kg Spud Lite potato, grated¼ cup cornflour¼ cup unsalted butter, melted1 egg, lightly beatenSalt flakes and freshly ground Quiche filling20g unsalted...

Vegetarian “Shepherds” Pie

VEGETARIAN “SHEPHERD’S” PIE PREP TIME: 20 MINUTES COOKING TIME: 1 HOUR, 40 MINS SERVES: 6 INGREDIENTS 1 medium eggplant, chopped into 1cm cubes1 zucchini, chopped into 1cm cubes1 brown onion, peeled and chopped2 garlic cloves, peeled and finely chopped1 red capsicums,...

Salted Caramel Apple Cobbler

Salted Caramel Apple Cobbler PREP TIME: 25 MINUTES COOKING TIME: 1 HOUR SERVES: 8 INGREDIENTS 110g unsalted butter 100g dark brown sugar 1 teaspoon salt flakes 1.5kg Granny Smith apples, peeled COBBLER DOUGH 400g Spud Lite potatoes, peeled and cut into chunks 250g...

Creamy Italian Potato and Sausage Soup

Creamy Italian Potato & Sausage Soup PREP TIME: 15 MINUTES COOKING TIME: 30 MINUTES SERVES: 6 INGREDIENTS 750g bag Spud Lite baby potatoes, diced 1 tablespoon olive oil 1 large brown onion, diced 2 cloves garlic, crushed 1 large carrot, peeled and diced 1 stick...

Spanish Style Roasted Red Capsicum, Potato and Smoked Paprika Soup

Spanish Style Roasted Red Capsicum, Potato and Smoked Paprika Soup PREP TIME: 20 MINS + STANDING TIME COOKING TIME: 1 HOUR, 15 MINS SERVES: 4-6 INGREDIENTS 2 large red capsicums 1 tablespoon olive oil 1 large brown onion, diced 4 cloves garlic, crushed 2 teaspoons...

Chilli Crisp Potato Scramble

Chilli Crisp Potato Scramble PREP TIME: 15 MINUTES COOKING TIME: 20 MINUTES SERVES: 4 INGREDIENTS 500g Spud Lite baby potatoes, diced 2 tablespoons olive oil 1 clove garlic, crushed 150g bag baby spinach 8 small slices sourdough, toasted 4 teaspoons crispy chilli oil...