INDIAN STYLE POTATO AND PEA FRITTERS PREP TIME: 15 MINUTES COOKING TIME: 10 MINUTES MAKES: 12 INGREDIENTS 1 teaspoon olive oil 1 clove garlic, crushed 2 tsp. ginger, finely grated 1 long green chilli, deseeded 2 teaspoons Curry powder 600g Spud Lite potatoes, finely...
CURRIED LENTIL, POTATO AND PEA PASTY PREP TIME: 20 MINUTES COOKING TIME: 30 MINUTES MAKES: 6 PASTIES INGREDIENTS 400g Spud Lite potato, peeled and cut into 1cm chunks 1/3 cup red lentils, rinsed and drained 2 tsp. olive oil 2 tsp. korma curry paste 2 tsp. black...
Broccoli, Potato and Parmesan Soup PREP TIME: 15 MINUTES COOKING TIME: 40 MINUTES SERVES: 8 INGREDIENTS 1 kg Spud Lite potato, chopped into chunks 500g broccoli (approx. 2 heads), chopped into small florets 2 tablespoons olive oil 2 large leeks, washed and thinly...
BEEF MEATBALLS WITH MUSHROOM GRAVY AND SAUTEED ONION MASH PREP TIME: 30 MINUTES COOKING TIME: 45 MINUTES SERVES: 6 INGREDIENTS 500g quality beef mince 1/3 cup fresh breadcrumbs 1/4 cup milk 2 tsp. beef stock powder 2 tsp. onion powder 1 tsp. garlic powder 2 tsp. Dijon...
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