Eggplant and Potato Parmigiana

EGGPLANT AND POTATO PARMIGIANA PREP TIME: 30 MINUTES COOKING TIME: 1HR, 45 MINS SERVES: 8 INGREDIENTS 1/4 cup (60ml) olive oil 4 large eggplants, sliced lengthways 1cm thick 800g Spud Lite potatoes, thinly sliced 1 large brown onion, diced 4 cloves garlic, crushed...

Warm Baked Feta and Spring Green Potato Salad

WARM BAKED FETA & sPRING green potato salad PREP TIME: 15 MINUTES COOKING TIME: 55 MINUTES SERVES: 6 INGREDIENTS 750g Spud Lite baby potatoes 1 bulb garlic, cloves separated with skins on 1/4 cup olive oil Salt flakes and freshly ground black pepper 1 cup frozen...

Chicken Schnitzel with Wedges

CHICKEN SCHNITZEL WITH WEDGES PREP TIME: 25 MINUTES COOKING TIME: 40 MINUTES SERVES: 4 INGREDIENTS 1/2 cup flour 2 extra-large eggs, lightly beaten 2 cups fresh breadcrumbs 1/4 cup grated parmesan Zest of 1/2 lemon 1 tablespoon parsley Salt flakes and freshly ground...