Potato and Rosemary Soda Bread

POTATO & ROSEMARY SODA BREAD PREP TIME: 25 MINUTES COOKING TIME: 1 HOUR SERVES: 8 INGREDIENTS 500g Spud Lite Potatoes 3 cups (450g) bread flour (eg. Wallaby)1/4 cup (35g) cornflour1 tablespoon bicarb soda1 tsp salt flakes100g cold unsalted butter, diced½ cup...

Potato Crust Quiche Lorraine

POTATO CRUST QUICHE LORRAINE PREP TIME: 20 MINUTES COOKING TIME: 1 HOUR, 55 MINS SERVES: 6 INGREDIENTS Potato crust1kg Spud Lite potato, grated¼ cup cornflour¼ cup unsalted butter, melted1 egg, lightly beatenSalt flakes and freshly ground Quiche filling20g unsalted...

Vegetarian “Shepherds” Pie

VEGETARIAN “SHEPHERD’S” PIE PREP TIME: 20 MINUTES COOKING TIME: 1 HOUR, 40 MINS SERVES: 6 INGREDIENTS 1 medium eggplant, chopped into 1cm cubes1 zucchini, chopped into 1cm cubes1 brown onion, peeled and chopped2 garlic cloves, peeled and finely chopped1 red capsicums,...

Spring Chicken Casserole

SPRING CHICKEN CASSEROLE PREP TIME: 20 MINUTES COOKING TIME: 55 MINUTES SERVES: 4-6 INGREDIENTS ¼ cup olive oil4 chicken chops4 chicken drumsticks2 tablespoons plain flour2 large leeks, finely sliced2 cloves garlic, chopped100g smoked bacon, diced600g Spud Lite baby...

Chunky Vegetable and Ham Hock Soup

CHUNKY VEGETABLE & HAM HOCK SOUP PREP TIME: 10 MINUTES COOKING TIME: 1 HOUR SERVES: 4 INGREDIENTS 550g Spud Lite potatoes, diced1 tablespoon olive oil1 large onion, diced2 cloves garlic, crushed2 carrots, peeled and chopped2 celery stalks, chopped1 ham hock400ml...