PORK & FENNEL SAUSAGE WITH SAUTE POTATO PIZZA PREP TIME: 15 MINUTES COOKING TIME: 35 MINUTES MAKES: 3 PIZZAS INGREDIENTS 2 tablespoons olive oil 750g Spud Lite baby potatoes, cut into 1cm cubes 1 kg fresh pizza dough, quartered 400g tomato passata 3 pork and...
LEMON GNOCCHI WITH BROCCOLINI, CAPERS AND CHILLI PREP TIME: 30 MINUTES COOKING TIME: 30 MINUTES SERVES: 4 INGREDIENTS 1 bunch broccolini, cut into bite sized pieces and blanched 1/4 cup grated parmesan GNOCCHI 400g Spud Lite potatoes, peeled and quartered 250g tub...
CURRIED LENTIL, POTATO AND PEA PASTY PREP TIME: 20 MINUTES COOKING TIME: 30 MINUTES MAKES: 6 PASTIES INGREDIENTS 400g Spud Lite potato, peeled and cut into 1cm chunks 1/3 cup red lentils, rinsed and drained 2 tsp. olive oil 2 tsp. korma curry paste 2 tsp. black...
Broccoli, Potato and Parmesan Soup PREP TIME: 15 MINUTES COOKING TIME: 40 MINUTES SERVES: 8 INGREDIENTS 1 kg Spud Lite potato, chopped into chunks 500g broccoli (approx. 2 heads), chopped into small florets 2 tablespoons olive oil 2 large leeks, washed and thinly...
BEEF MEATBALLS WITH MUSHROOM GRAVY AND SAUTEED ONION MASH PREP TIME: 30 MINUTES COOKING TIME: 45 MINUTES SERVES: 6 INGREDIENTS 500g quality beef mince 1/3 cup fresh breadcrumbs 1/4 cup milk 2 tsp. beef stock powder 2 tsp. onion powder 1 tsp. garlic powder 2 tsp. Dijon...
HOT CROSS BUNS PREP TIME: 20 MINS + PROVING TIME COOKING TIME: 25 MINUTES SERVES: 12 INGREDIENTS 2 teaspoons or 7g sachet fast action dried yeast1/4 cup raw caster sugar3/4 cup warm milk1 cup mashed Spud Lite potato60g unsalted butter, melted1 extra-large egg, lightly...
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