Orange and Almond Drizzle Cake

ORANGE & ALMOND DRIZZLE CAKE PREP TIME: 30 MINUTES COOKING TIME: 1 HOUR SERVES: 16 INGREDIENTS 200g unsalted butter, softened200g caster sugar4 extra-large eggs1 tablespoon vanilla bean paste200g self-raising flour, sifted ½ teaspoon baking powder1 teaspoon ground...

Dutchess Potatoes

DUTCHESS POTATOES PREP TIME: 15 MINUTES COOKING TIME: 40 MINUTES SERVES: 8 INGREDIENTS 1kg Spud Lite potatoes, peeled and quartered3 egg yolks2 cloves garlic, crushed60g butter, diced1/3 cup parmesan, gratedSalt flakes and freshly ground black pepper METHOD 1. Preheat...

Potato and Rosemary Soda Bread

POTATO & ROSEMARY SODA BREAD PREP TIME: 25 MINUTES COOKING TIME: 1 HOUR SERVES: 8 INGREDIENTS 500g Spud Lite Potatoes 3 cups (450g) bread flour (eg. Wallaby)1/4 cup (35g) cornflour1 tablespoon bicarb soda1 tsp salt flakes100g cold unsalted butter, diced½ cup...

Potato Crust Quiche Lorraine

POTATO CRUST QUICHE LORRAINE PREP TIME: 20 MINUTES COOKING TIME: 1 HOUR, 55 MINS SERVES: 6 INGREDIENTS Potato crust1kg Spud Lite potato, grated¼ cup cornflour¼ cup unsalted butter, melted1 egg, lightly beatenSalt flakes and freshly ground Quiche filling20g unsalted...

Vegetarian “Shepherds” Pie

VEGETARIAN “SHEPHERD’S” PIE PREP TIME: 20 MINUTES COOKING TIME: 1 HOUR, 40 MINS SERVES: 6 INGREDIENTS 1 medium eggplant, chopped into 1cm cubes1 zucchini, chopped into 1cm cubes1 brown onion, peeled and chopped2 garlic cloves, peeled and finely chopped1 red capsicums,...

Lamb, Quince & Potato Pies

Lamb Quince Pies PREP TIME: 40 MINS + CHILLING TIME COOKING TIME: 1 HOUR, 50 MINS SERVES: 6 INGREDIENTS 450g Spud Lite potatoes, peeled and cut into 1cm cubes 800g diced lamb 1/4 cup olive oil 1 brown onion, peeled and diced 1 carrot, peeled and diced 1 stick celery,...