POTATO, CELERIAC AND BACON GRATIN PREP TIME: 10 MINUTES COOKING TIME: 55 MINUTES SERVES: 6 INGREDIENTS 700g Spud Lite potato 300g celeriac, peeled 2 teaspoons olive oil 1 brown onion, finely sliced 100g smoky bacon, finely chopped 500ml tub sour cream 1/4 cup (60 ml)...
PORK & FENNEL SAUSAGE WITH SAUTE POTATO PIZZA PREP TIME: 15 MINUTES COOKING TIME: 35 MINUTES MAKES: 3 PIZZAS INGREDIENTS 2 tablespoons olive oil 750g Spud Lite baby potatoes, cut into 1cm cubes 1 kg fresh pizza dough, quartered 400g tomato passata 3 pork and...
HOT CROSS BUNS PREP TIME: 20 MINS + PROVING TIME COOKING TIME: 25 MINUTES SERVES: 12 INGREDIENTS 2 teaspoons or 7g sachet fast action dried yeast1/4 cup raw caster sugar3/4 cup warm milk1 cup mashed Spud Lite potato60g unsalted butter, melted1 extra-large egg, lightly...
POTATO AND SAUSAGE TRAY BAKE PREP TIME: 10 MINUTES COOKING TIME: 40 MINUTES SERVES: 4 INGREDIENTS 500g Spud Lite baby potatoes, halved 1 red onion, peeled and cut into wedges 8 Pork & fennel sausages 1 tablespoon olive oil 300g green beans, trimmed 250g punnet...
SMASHED MISO & GARLIC ROAST POTATOES PREP TIME: 10 MINUTES COOKING TIME: 45 MINUTES SERVES: 4 MISO GARLIC BUTTER 100g unsalted butter, softened 2 tablespoons white miso paste 1 clove garlic, crushed Salt flakes and freshly ground black pepper INGREDIENTS 750g...
TRAY BAKE CHICKEN TAGINE PREP TIME: 30 MINUTES COOKING TIME: 1 HR, 45 MINS SERVES: 7 INGREDIENTS 2 tablespoons olive oil 1 1/2 tablespoon Moroccan or North African spice mix Sea salt flakes and freshly ground black pepper 1/4 cup lemon juice 6 chicken thighs...
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