THAI GREEN CHICKEN AND POTATO CURRY PREP TIME: 15 MINUTES COOKING TIME: 25 MINUTES SERVES: 4 – 6 INGREDIENTS 2 teaspoons olive oil 2 tablespoons green curry paste 400ml tin coconut milk 500g chicken thigh, cut into bite sized pieces 400g baby Spud Lite potatoes,...
EGGPLANT AND POTATO PARMIGIANA PREP TIME: 30 MINUTES COOKING TIME: 1HR, 45 MINS SERVES: 8 INGREDIENTS 1/4 cup (60ml) olive oil 4 large eggplants, sliced lengthways 1cm thick 800g Spud Lite potatoes, thinly sliced 1 large brown onion, diced 4 cloves garlic, crushed...
CHICKEN SCHNITZEL WITH WEDGES PREP TIME: 25 MINUTES COOKING TIME: 40 MINUTES SERVES: 4 INGREDIENTS 1/2 cup flour 2 extra-large eggs, lightly beaten 2 cups fresh breadcrumbs 1/4 cup grated parmesan Zest of 1/2 lemon 1 tablespoon parsley Salt flakes and freshly ground...
POTATO, PRESERVED LEMON, PEA AND CHICKPEA TAGINE PREP TIME: 15 MINUTES COOKING TIME: 40 MINUTES SERVES: 6 INGREDIENTS 1 tbsp. olive oil 2 large brown onions, sliced 3 cloves garlic, crushed 2 teaspoons grated ginger 1 tbsp. Moroccan spice mix 750g Spud Lite baby...
PORK & FENNEL SAUSAGE WITH SAUTE POTATO PIZZA PREP TIME: 15 MINUTES COOKING TIME: 35 MINUTES MAKES: 3 PIZZAS INGREDIENTS 2 tablespoons olive oil 750g Spud Lite baby potatoes, cut into 1cm cubes 1 kg fresh pizza dough, quartered 400g tomato passata 3 pork and...
LEMON GNOCCHI WITH BROCCOLINI, CAPERS AND CHILLI PREP TIME: 30 MINUTES COOKING TIME: 30 MINUTES SERVES: 4 INGREDIENTS 1 bunch broccolini, cut into bite sized pieces and blanched 1/4 cup grated parmesan GNOCCHI 400g Spud Lite potatoes, peeled and quartered 250g tub...
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